A Spicy Adventure


My husband is a big foodie and sometimes, just for the sake of being adventurous, he tries food that normally comes with warnings. For instance, during our travel fiesta in Thailand, he was eating deep-fried tarantulas. I remember him crunching the eight legs away like its cucumber and not a tarantula. So out of his love for different types of cuisines we decided to try some African cuisine at a Algerian restaurant in Pune. Out of the list of elaborate dishes, we decided to try our luck on Saffron and Raisin Couscous with Fresh Mint while my husband ordered couscous with Harissa Sauce. It was interesting to try both variations of the same dish. After the food arrived, we started off in no time since we were so excited.


Leave a comment


← Back to News