The sun had disappeared behind the cloud for long and the rain had taken a toll on us all. Roads were submerged in knee-deep water and traffic had assumed the motion of a snail. How booking a cab had become the most arduous task and going to your workplace became like a life-threatening process. Now, the sun is back, shining happily and bright. August has jumped in heralding the season of festivity, celebrations and of course foodie indulgence. There’s the jubilant celebration of our Independence, then the commemoration that ties you closer to your siblings followed by the birthday celebration of the naughty Bal Gopal, Krishna. Yes, the occasions to eat, celebrate and enjoy are way too many, which inadvertently increases your chores of cooking.