India has a huge variety of cultures and each culture has developed their own methods and recipe for food. As cooking being significant with Indians, so are its equipment. Every special recipe requires a special utensil and tools for its perfect preparation. The most appropriate example would be the famous Indian biryani which requires a special pot for enhancing its flavour. Among a huge range of cooking equipment, Stir-Fry pans are the most commonly used one for everyday cooking. From stirring, sautéing, frying, searing or simply browning veggies, pans with different shapes and sizes can simplify the process of cooking. Always keep in mind:
Material: A Stir-Fry pan can be made out of different metals like steel, aluminum, copper, Iron or Non-stick Teflon material. Every metal has its unique importance and is preferred as per the requirement of the recipe. Non-Stick coated stir-fry pans are among the most essentials in a modern kitchen. It helps in cooking the food faster without sticking it to the pan. Also, extremely beneficial for health, you use less or almost no-oil.
Shape, Size, and Depth: For preparing a regular meal or working on an exotic recipe, the shape of the vessel and size has got utter importance for getting the desired result from the recipe. Perfect Shape, size, and depth of a pan ensure even heating and good conductivity of heat through the vessel. It helps in maintaining the required texture with the recipe and enhances its flavour with adequate cooking.
Stir-Fry Pan Accessories: With a large variety of stir-fry pan available in the market, many of them come with accessories like a lid, handles, special spoons etc. These accompanied tools encourage closed lid cooking method which is considered healthy and is followed since ages in India. For Modern, Non-stick stir fry pans needs special wooden or silicon stir-spoons. Also, some features which enhance your cooking experience could be stay cool phenolic handles, riveted stainless steel handle or silicon handles for comfortable grip. Choose a stir-fry which offers you the best of features like this.
Modern Stir-Fry Pans: The most commonly prepared dishes like vegetable gravies, kadhai paneer, dals and lentils require a versatile cookware like stir-fry pan which can aid them in all types of recipes. Vegetable preparation is common with most Indian cultures in India and is eaten with Rice or Indian bread. Indian vegetables are well cooked and have chances to stick to the pan. Hence, modern stir-fry pans are hence designed with non-sticking quality and ensure effective cooking in less time. Some world leaders of modern stir-fry pan are Meyer, Circulon, Prism, Select and Skyline.