Eggless Banana Loaf

Here’s a new version of your all-time favourite banana bread that will surely hit all the right notes of your taste buds.

Serves 2-3

Prep time 30 Minutes

Cooking time 50 Minutes

Butter - 2 tbsp

Clear Honey - 2 tbsp

Vanilla Extract - 1.5 tbsp

1 Ripe bananas - 2 large

Flour - 1 Cup

Baking Powder - 1.5 Tbsp

Baking Soda - 1.5 Tbsp

Cinnamon - 0.5 tbsp

Salt - 1 Pinch

Choco Chips - 1.5 cup

Method

1) Put the butter, honey and vanilla in a pan on a low heat to melt. Then remove and set aside for a few minutes.

2) Mash the bananas in another bowl and set aside for a few minutes.

3) Next, sieve all the dry ingredients (flour, baking powder, baking soda, salt and cinnamon) in the mashed bananas.

4) Mix the melted butter mixture with the bananas and the dry mixture.

5) Gently fold everything together.

6) The mixture will be lumpy. Add choco chips in the end.

7) Bake for 20 - 25 mins at 180 degrees.