Parmesan Stuffed Mushrooms Caps

Serves 2-3

Preparation time 10 Minutes

Cooking time 10 Minutes


Button Mushroom - 150gms

Garlic Powder - 1 tsp

Peri Peri Spice - 1 tsp

Pepper - 1 tsp

Onion - 1/2

Tempura Flour - 1 cup

Dried Parsley - 1 tsp

Parmesan Cheese - 100 gms

A game day staple for the vegetarians with all the typical grub flavours.


1. Wash the mushrooms and remove the stem.

2. In a bowl, mix the powdered spices, chopped onion and parmesan cheese to make a mixture.

3. In another bowl, mix tempura flour, pepper and water to make a smooth battter.

4. Heat oil in a Kadai.

5. Stuff the mushrooms with the mixture and freeze for 10 minutes.

6. Dip the mushrooms in the batter and deep-fry them.

7. Serve with a sweet chilli dip.

Products Used

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