Veggie Pizza Cups

Serves 2-3

Preparation time 10 Minutes

Cooking time 12 Minutes


Bread Slices - 5 no.

Tomato Pilati/Puree - 50 ml

Basil Leaves - 3-4

Zucchini - 20 gms

Onions - 10 gms

Bell Peppers - 20 gms

Mozarella Cheese - 60 gms

Garlic - 3 gms

Olive Oil - 2 ml

Here's rendering a time-saving twist along with the goodness of veggies to a global favourite and making it easy to serve and delicious to savour. 


1. Finely chop all the vegetables and keep aside.

2. In a non stick pan, heat oil and add chopped garlic and onion to it and saute.

3. Add the remaining vegetables to the pan and saute till soft.

4. Add the pilati/puree to the pan and cook till reduced.

5. Add the seasoning to the mixture and keep aside.

6. Lay the bread slices flat and flatten them out using a rolling pin.

7. Place the bread in a buttered muffin tray, making a cup.

8. Add the filling in the bread cups and cover with the grated mozzarella.

9. Bake at 180 degrees till the bread is golden and crispy.

10. Garnish with fresh basil leaves and serve hot.

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