Safe alternative to nonstick cookware
Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.
Excellent Heat Conductance & Endurance
Ceramic cookware matches cast iron in terms of heat distribution, retention and endurance. The thick body construction makes heat transfer quick, even and efficient, which means you use less fuel and energy to cook your food. It can also withstand heat upto 400- 450 degree Celsius. Therefore, it is perfect for searing meats and vegetables that require high temperature.
Handle for frypan
Ergonomically designed handle with rivets for extra strength and durability. The extra-long handle provides a stable and comfortable grip, therefore you can easily manoeuvre the pan even when the quantity of food is high. The handle, thus, combines functionality and safety with great design to offer you a seamless experience.
Lightweight & Easy to care:
The combination of the aluminium base and the ceramic coating makes this pan lightweight in compared to cast iron cookware. Clean-up too is a breeze as the enameled finish prevents food from sticking to the surface, so you can easily wipe away any residue