Cookware, like all other ancient artefacts, has a long and complicated history. Thousands of years ago, people used pottery to cook their food. But as society and cooking methods changed, so did the way we made our cookware. While the rich always had access to luxurious resources like copper, those who just wanted to cook better food added aluminium, stainless steel, and cast iron to their kitchen shelves over time. The brand name of the cookware has become increasingly important as it is seen as a symbol of quality and utility. For example, Meyer is known to produce cookware with non-stick surface or premium quality nickel free steel.
The first step to cooking fabulous meals is having high-quality cookware. You need top rated pots and pans that can handle the heat, will last for years to come, and will make your recipes taste even better. In order to achieve this, you should only use pots and pans from the best cookware brands in India.
Meyer, a trusted manufacturer of top-quality cookware for the home kitchen, launched a 6-piece set along with individual pieces as part of their brand-new Accent series. The Accent series is designed to inspire people in the kitchen with a matte black finish and a touch of gold.
The Accent series by Meyer provides homeowners with six items that are kitchen essentials: Hard Anodized Non-stick Fry pan 20cm,26cm and 28cm (also Part of the accent set) – This pan is perfect for making pancakes, eggs or braising chicken. It's wide and deep, so you can cook whatever you like in it.
Hard Anodized Non-stick Chef’s Pan 26cm (also Part of the accent set) – The depth, width and overall shape of the wok enables it to be used for stir-frying, braising, stewing, deep-frying, and searing.
Hard Anodized Non-stick Saucepan (also Part of the accent set) – This saucepan’s rounded rim gives you a drip-free pour every time, whether you’re preparing ramen or reheating sauces.
Nickel Free Stainless-Steel Stockpot 20cm/5ltr ((also Part of the accent set), 24cm/5ltr, 24cm/6.5ltr and 24cm/7.6ltr– This handy kitchen companion is perfect for preparing all of your stews, stocks, and soups!
Nickel Free Stainless Steel Sauté Pan 28cm – With a wide cooking surface and tall walls, this pan is perfect for searing meat and veggies to perfection while also being large enough to accommodate big meals.
Stainless Steel Universal Lid fits Small (also part of set, 20-22-24) cm, Medium (22-24-26) cm and Large (24-26-28) cm – Save space in your kitchen by using this pot lid that can easily swap between different pots with various diameters. The steam vent also helps you strain liquid out of the pot.
Is there a variant of the Meyer Accent Series?
Yes! Meyer Accent Spark collection. The vision for the cookware collection was to make it not only colourful, but also so practical that we would use it with ease and be proud to give it as gifts. Meyer has always been focused on finding innovative solutions to everyday problems. To create Accent Series, we went into home kitchens around the world and talked with people about their cooking experiences. This gave us the insights needed to make this cookware collection truly special.
This gorgeous set with colourful fiery hues is a unique combination of aluminium and stainless steel that will make amazing cooking food in the kitchen a breeze!
The set includes:
• Small Universal Lid, 16-18-20cm
• Large Universal Lid, 24-26-28cm
• Non-stick Saucepan, 1.9L
• Stainless Steel Small Stockpot, 4.7L
• Non-stick Chef’s Pan, 26cm
• Non-stick Large Fry pan, 28cm
• Pan Protectors (Set of 3)
What is the Red Dot Award?
The Red Dot award is an accolade given to products that exemplify innovation, functionality, smartness, and overall aesthetic appeal. A team of esteemed judges presides over the submissions to determine which products are most deserving of the coveted title. The Red Dot: Design Team of the Year is a prestigious award given to design teams with an impressive history of creativity and success. The Meyer Accent was awarded the Red Dot Award 2021, a prestigious title for our human-centered approach and designing a cookware that improves people’s lives.
What is so special about Meyer Accent Cookware Pieces?
This Meyer Accent Nickel Free Stainless-Steel casserole is the perfect cookware for anyone who wants to make cooking easier and more stylish. It is also available in individual pieces. It's ideal for stove-to-oven roasts and stews, and it will look great on your dinner table. The rounded body and special rim design take care of pesky boil overs so that you can focus on your cooking without any worries.
It's time to ditch all those other lids that never seem to fit anything and invest in these three multi-use lids. They are made to cover a wide range of cookware perfectly. With their patented stacking design and cool-to-the touch knobs, they're an absolute kitchen necessity. Keep your counters clear with these stackable lids that have a knob designed for easy nesting. With a dishwasher-safe build and lifetime warranty, these sturdy stainless-steel additions are an easy way to make your cooking easier!
The Meyer Accent Hard Anodized Non-Stick Chef's Pan is more than just a pan - it can do everything. If you've seen the all-in-one cookware on different platforms, you know it not only looks good but can fry, braise, roast, and more. The pan has been designed so that it will last longer and still look elegant while in use. According to experts, "The weight, the shape, the size, the finish is all excellent." It is shallow and sleek enough to fry an egg in but deep enough to make sauces too.
The frying pan is one of the most versatile pieces of cookware that you can own. In addition to frying, it can be used for a variety of other tasks in the kitchen. Meyer Accent Hard Anodized Non-Stick Fry Pans are flat-bottomed, shallow pans with flared lips and slanted sides that are designed for sautéing or shallow-frying foods. In addition, the long comfortable silicone handles make them easy to use. Most do not come with a lid because these pans are designed without trapping moisture; however, Meyer Accent offers universal lids that can be bought in a set or as an individual piece, so if you like to covet your fry pan go ahead. You're in luck! This product comes in a range of sizes so you can pick the one that meets your needs perfectly.
Meyer Accent Nickel Free Stainless Steel sauté pans are versatile and durable, perfect for any kitchen. The nickel-free stainless-steel body is able to withstand the cooking process, while the black ceramic exterior adds a touch of elegance. The flared rims make it easy to pour gravy or other sauces onto plates without making a mess. The sauté pan has a large surface area, making it perfect for larger recipes. The easy-grip silicone handle provides a secure grip when transferring the pan from one heat source to another or to the table. Finally, the sauté pan can be used for many different cooking methods, offering flexibility across different recipes and cuisines.
Does hard anodized cookware get damaged?
While hard anodized cookware is designed to be durable, it can still scratch if not used carefully. In comparison to traditional non-stick pans, however, hard anodized cookware is much more resistant to scratches.
The whole point of hard anodization is that it is difficult to scratch and when put together with a non-stick layer it becomes a lifetime warranty product like Meyer Accent.
Does Hard Anodized cookware work in the oven?
Hard anodized cookware is more advantageous than traditional cookware because it doesn't have the same issue of not being able to be moved from stovetop to oven. Historically, if you wanted to put your cooktop pans in the oven, you were pretty much restricted to using cast iron or stainless steel. However, both of those materials make it easy for food to stick if you're not careful. But now, with hard anodized cookware, we can put a non-stick pan in the oven without worry.
Why has Nickel free Stainless Steel become a preference for consumers?
Nickel is present in almost every kitchen. If you have a nickel allergy, it's vital to use cookware that doesn't contain nickel since stainless steel cookware often contains this metal and it can leech into our food.
Be aware that stainless steel cookware might release low levels of nickel, especially if the stainless steel is used harshly or if cooking acidic foods like tomatoes. The release of low levels of nickel and chromium should not be a cause for concern for most people. However, those who have sensitivities or allergies to either substance would find this problematic. You also want to get rid of any stainless-steel pots and pans that are damaged because they will release nickel, which is a heavy metal you want to avoid exposure to. Additionally, the amount of heavy metal leaching will depend on the stainless-steel grade, cooking time, cookware use, and cookware care. For these reasons, we recommend using high-quality nickel free stainless-steel cookware--preferably from Meyer.
How to prevent Stainless Steel from damage?
Caring for your stainless-steel cookware properly will help extend its lifespan. To use cooking utensils without damaging the surface, choose those made from silicone or wood. In order to maintain your cookware and keep it in tip-top shape for years to come, be sure to clean it properly. Gently scrub the surface of your pots and pans with a soft sponge or cloth, being careful not to damage the delicate material. Your stainless-steel cookware will thank you!
Keeping Steel good as new!
Over time, even the best of us will notice that food is sticking to our pots and pans, or that the surfaces are beginning to discolour. If you mean to clean them right away but got side-tracked. Have no fear! There are easy ways to get your cookware looking new again, and they don't require any harsh chemicals.
Don't spend hours scrubbing off stuck or burnt-on food.
Here is an easy three-step process to remove burnt or stuck-on food from your pans.
1. Fill the pan with warm water and add some baking soda. Let it sit for 15 minutes.
2. Use a non-metal spatula or spoon to loosen the food particles.
3.. If that doesn't work, bring the water to a boil then turn off the heat and try loosening the food again Once cooled, wash and dry as usual."
Pan starting to look like it's covered in chalk.
Mix 1 part vinegar with 3 parts waters to fill the pan. Boil, then cool. Wash normally.
Do you see iridescent, rainbow-like spots on your cookware?
If your pot or pan starts to discolour, don't worry! This is usually from overheating. To avoid this in the future, make sure not to overheat your cookware. If it does happen, try cooking something tomato-based in the pan. Another solution is boiling water and vinegar in the pan.
This occurs when you salt your water before boiling it, as a result of a reaction between the salt and oxygen in the water, and chromium found in stainless steel.
Though you can't erase pitting corrosion that's already present, to stop it from happening in the future, add salt once water begins boiling. At this point, there is insufficient oxygen levels for the reaction to occur.