Biggest collection of high-quality saute pans in India
A high-quality saute pan is an integral part of any kitchen. A sauté pan can be used for a variety of tasks, including sautéing, braising, poaching, and deep frying. Its vast surface area is perfect for stirring ingredients, and its design offers superior heat retention during cooking.
Sauté pans are extremely versatile and can be used for everything from scorching meat to simmering a delicate sauce. These pans have a tight-fitting lid and combine all the best attributes of a saucepan and a frying pan. Meyer offers the most extensive collection of premium saute pans in India. These sauté pans can be used on a stovetop, in an oven or on any other cooktop, including gas or induction.
A sauté pan is an exceedingly adaptable piece of cookware, and Meyer, the best cookware brand in India, offers a wide array of saute pans in its saute pans collection. You can find different types of saute pans in different materials, sizes and composition.
These saute pans are designed to suit the needs of Indian cooking. These saute pans are not only great at endurance, but also have exceptional heat retention and distribution. You can find the best stainless steel saute pans as well as best nonstick saute pans here.
History of Saute Pan
First, let's find out where a saute pan originated and why it was given this name. The act of sauteing - a common cooking technique that involves relatively high heat and a modest amount of oil - is named after a saute pan.
The term "saute" is French in origin and means "to jump" like in the way you throw ingredients when cooking. Although there is no solid proof of who invented or when the saute pan originally appeared, the original cooking pan originated in ancient Mesopotamia.
Why are saute pans special?
The huge surface area of the sauté pan allows for larger dishes, and its easy-grip handle provides a firm grasp when transporting it from one heat source to another or to the table. A sauté pan can be used for a variety of cooking methods, providing versatility across recipes and cuisines.
How is a saute pan different from a fry pan?
When compared, the distinctions between a sauté pan and a frying pan may be extremely subtle. They have a similar appearance: shallow, huge diameter, and a long handle. However, there are a few significant distinctions that distinguish sautés and make them more suited to specific jobs.
The most noticeable of these is the lid, which is nearly always included with a sauté pan but never with a frying pan. The function of a lid, like that of any other cooking pot, is to keep heat and, more crucially, moisture in. Moisture should be removed as soon as possible during frying since it prevents caramelisation and a crispy texture. In contrast, if you leave a casserole to simmer for half an hour without a lid, it will dry out. That's where our sauté pan with its tight-fitting lid comes in handy.
The sides of the pan are another noteworthy difference. Sauté pans have vertical edges, whereas frying pans taper out. Because of this, frying pans are perfect for quick cooking methods such as stir frying, as you can quickly keep things moving. Straight sides, on the other hand, are useful for other things.
How is a saute pan different from other pans?
The best method to distinguish a saute pan from other cookware is to look at it. It contains their dimensions, lids, handles, and forms.
The bottom of a sauté pan is wide and flat. Their sides are relatively straight and lofty. As a result, they have a huge surface area overall.
What can you make in a saute pan?
Saute pans can tolerate many cooking methods due to the special features described above. That is why they are regarded as one of the most versatile pieces of kitchenware, since they can be used to saute, sear, fry (pan fry, shallow fry, or deep fry), poach, braise, and so on.
A saute pan's relatively broad cooking surface provides enough space to sear large meat portions without allowing them to touch the pan side. Furthermore, they can handle more oil, allowing you to easily prepare a variety of deep-fried delicacies.
Because of its vertical and relatively tall sides, a sauté pan is ideal for cooking liquid recipes such as curries, chiles, sauces, casseroles, or braised dishes. As a result, it can reduce sloshing even when moved from one location to another. It may also properly brown meat.