Crispy Dumpling Skirt is a pan-fried dumpling preparation where dumplings are cooked till golden and finished with a delicate, crunchy lace around them. The right pan is key, and the Meyer Bauhaus Nonstick Pan makes this technique effortless. ...
Dal Chaunsa is a traditional, earthy dal where roasted urad dal chilka is cooked with a coarse, hand-pounded masala and finished with a smoky mustard oil tadka. Simple ingredients and strong technique give this dal its depth and character....
Chicken Chaukauni is a rustic, high-heat chicken dish where marinated chicken is cooked till crispy and finished with fresh aromatics and a hot ghee–spiced curd tempering. It’s bold, smoky, and packed with flavour. Table of Contents 1....
Ratatouille is a timeless French vegetable bake that celebrates fresh produce and simple seasoning. Thinly sliced vegetables are layered over a rich, slow-cooked tomato and bell pepper sauce, then baked gently to create a comforting, flavourful dish that’s both...
Rajma Kebabs are a flavourful vegetarian snack made using boiled kidney beans, spices, herbs, and flours. Shallow-fried until golden and crisp, these kebabs are soft inside, hearty, and perfect to serve with roti or as a party starter. ...
Methi Thepla is a classic Gujarati flatbread made with whole wheat flour, besan, fresh fenugreek leaves, and warming spices. Soft, flavourful, and lightly spiced, these theplas are perfect for winter meals, travel, or everyday comfort food. Table...
This Hot Chocolate is creamy, indulgent, and full of deep chocolate flavour—made with full-fat milk, real chocolate, and warm notes of cinnamon. Topped with whipped cream, shaved chocolate, and toasted marshmallows, it feels like a cosy café drink made...
This Chicken Curry is a simple, homestyle pressure cooker recipe made with a curd-based marinade and basic spices. A final coal-smoking step adds deep dhaba-style aroma, making the curry rich, earthy, and full of flavour with very little effort....
Mooli Paratha is a classic North Indian stuffed paratha made with spiced grated radish, wrapped inside soft wheat dough and cooked on a tawa with ghee. It’s flavourful, warm, and perfect for breakfast or lunch. Table of...
Kesar Badam Premix is a traditional, nourishing blend made with roasted nuts, fragrant saffron, cardamom, and mishri. Just a couple of spoons added to hot milk makes a rich, comforting drink that’s perfect for winters, recovery, or everyday nourishment....
These Mini Rosemary Focaccia breads are soft, fluffy, and golden, baked perfectly in the Meyer 6 Cup Deep Nonstick Muffin Tray. Thanks to the high-quality nonstick surface, the focaccia releases easily without any greasing, making baking and cleanup effortless. ...
This Tomato & Chickpea Stew is a comforting, flavour-rich dish made with slow-cooked tomatoes, tender chickpeas, and smoky spices. Finished in the oven using a cast iron skillet and topped with creamy hummus, chilli oil, basil, and pine nuts,...
This Nutty Makhana Panjiri is a wholesome, energy-rich traditional Indian preparation made by slow-toasting nuts, seeds, flours, and edible gum in ghee, then sweetened naturally with jaggery. It’s aromatic, nourishing, and perfect for winters, recovery diets, or everyday nourishment....
This Dumpling Bowl is a genius shortcut for anyone who loves dumplings but doesn’t want the hassle of folding each one. Everything—meat, seasoning, broth, and wrapper—is cooked together in one bowl for a cosy, comforting dish. Table...
This viral egg fry is a quick, protein-packed dish made by cooking a seasoned beaten egg base and placing soft-boiled eggs on top for a creamy, visually striking finish. It’s simple, fast, and perfect for breakfast or a snack....
Railway Style Tomato Soup is a nostalgic, hearty, flavour-packed tomato soup once served in old Indian railway canteens. It is known for its bold spices, tangy-sweet profile, and wholesome, comforting taste perfect for winter evenings. Table of...
If there’s one dessert that beautifully balances indulgence and nutrition, it’s Badaam ka Halwa. Packed with the goodness of almonds and the richness of pure ghee, this halwa isn’t just delicious — it’s nourishing too. Traditionally made during winters to...
There’s something magical about a bowl of Egg Drop Soup — simple ingredients coming together to create pure comfort. This classic Chinese dish is known for its silky ribbons of egg floating in a fragrant, golden broth. It’s light...
When the winter chill sets in, there’s nothing more comforting than a warm, crispy chilla sizzling on the tawa. This Ragi Veg Chilla is packed with colorful veggies, spices, and the goodness of ragi — a powerhouse of nutrition that...
Please find below the ingredients followed by recipe of Butter Garlic Egg: Ingredients To Make Egg Mixture:Egg - 8 NosButterSalt - 1/4 TspPepper - 1/4 TspRed Chilli Flakes - 1/4 TspGarlicOil To Make Butter Garlic Sauce:ButterGarlic - 7-8 No.Salt -...
There are days when we crave something light, comforting, and wholesome — and Dahi Ghiya fits that mood perfectly. Made with tender bottle gourd simmered in a tangy yogurt-based gravy, this North Indian dish strikes a beautiful balance between simplicity...
As winter sets in across North India, kitchens come alive with the comforting aroma of Sarso ka Saag simmering slowly on the stove. This iconic Punjabi dish, made from fresh mustard greens and a blend of earthy spices, is...
There’s something magical about the aroma of freshly baked garlic bread wafting through the kitchen — buttery, garlicky, and perfectly golden. Now add a generous layer of melted cheese, and you’ve got comfort food at its finest. This cheesy...
Looking for a soup that’s light, refreshing, and bursting with flavor? Lemon Coriander Soup is the perfect answer. Zesty lemon, fragrant coriander, and a hint of spice come together in a warm, comforting bowl that’s as nourishing as it is...
Craving something crispy, cheesy, and a little bit different? Say hello to Cheesy Rice Paper Samosas — the ultimate fusion snack that brings together the best of two worlds. Imagine the satisfying crunch of rice paper, giving way to...
There’s something irresistibly satisfying about the sound of chicken sizzling in a pan — the gentle crackle, the aroma of spices blooming in hot oil, and the promise of a delicious meal in the making. This shallow-fried chicken fry...
Mushrooms, cheese, and a kick of spice — what could be better? Chilli Cheese Mushroom is a quick and irresistible Indo-Chinese appetizer that’s perfect for snack time, parties, or even a cozy dinner at home. Crispy on the edges, soft...
Few dishes capture the essence of South Indian comfort food quite like Sambar Rice — a hearty, flavorful combination of lentils, rice, and tangy tamarind-infused sambar. This one-pot wonder brings together the wholesomeness of dal, the richness of vegetables,...
There’s something deeply comforting about a bowl of Tomato Bharta — that perfect blend of smoky, tangy, and spicy flavors that make even the simplest meal feel special. Made with roasted tomatoes, garlic, and a handful of everyday Indian spices,...
Poha Aloo Chop is one of those humble Indian snacks that perfectly balances comfort and crunch. Made with mashed potatoes, lightly spiced and coated with poha (flattened rice), each chop turns irresistibly crisp when fried to golden perfection. This street-style...
Ever wondered what would happen if your favorite Himalayan momos took a vacation to Italy? Meet Momo Ravioli in a Spicy Marinara Sauce — a bold, comforting fusion that brings together the best of two worlds. Imagine soft, juicy momo-style...
Get ready to ignite your taste buds with this Fiery Thai Basil Water Chestnut recipe — a perfect balance of heat, crunch, and aromatic freshness. Inspired by the bold, punchy flavors of Thai street food, this dish brings together the...
If you're a fan of bold, tangy flavors and love Indian cuisine, Achari Paneer Masala is a dish that deserves a spot on your table. This unique recipe brings together the creaminess of paneer (Indian cottage cheese) with the punchy,...
If you're looking to add a nutritious twist to your everyday roti, carrot roti might just become your new favorite! This vibrant, soft flatbread combines the earthy sweetness of grated carrots with whole wheat flour and a touch of...
If you’re craving pizza but don’t want the hassle of kneading dough or waiting hours for it to rise, Loaded Bread Pizza is your ultimate quick-fix! Made using simple bread slices as the base, this recipe turns everyday pantry...
Caramelized bread swirl is a delightful fusion of soft bread layered with rich, golden caramel and rolled into beautiful spirals. This treat is not only eye-catching but also incredibly indulgent, offering the perfect balance of fluffy texture and sweet,...
Craving something unique, crispy, and bursting with Indian flavors? Say hello to Paneer Tikka Noodle Sutli Bombs — a creative twist on the classic paneer tikka that’s as fun to make as it is to eat! Instead of the...
There’s something magical about blending tradition with a modern twist — and these Mini Gulab Jamun Cake Bites are proof of that! Imagine the soft, syrup-soaked richness of classic gulab jamun meeting the light, fluffy texture of a moist...
There’s something truly comforting about Indian sweets — they carry stories, memories, and celebrations in every bite. Carrot Laddu, or Gajar ke Ladoo, is one such treat that blends the natural sweetness of carrots with the richness of ghee and...
When tradition meets innovation, something truly magical happens in the kitchen. Sitaphal Phirni Motichoor Cups is one such delightful fusion dessert that brings together the rich, creamy comfort of phirni with the festive charm of motichoor laddoos — all layered...
Banana Tikki Blast is a bold, flavorful fusion snack that turns the humble raw banana into a show-stopping bite! These crispy, pan-fried tikkis are made from mashed raw banana, crunchy capsicum, creamy paneer, and a zingy mix of masalas—Maggi...
Fasting doesn’t have to mean compromising on flavor! Whether it’s Navratri, Ekadashi, or any other vrat (fasting day), this Vrat Vala Dosa offers the perfect balance between taste and tradition. Made with fasting-friendly ingredients like samak rice (barnyard millet), sabudana...
