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Recipes


Sabudana Dosa: Crispy, Delicious, and Perfect for Your Vrat Days

Ā  Fasting doesn’t have to mean compromising on flavor! Whether it’s Navratri, Ekadashi, or any other vrat (fasting day), this Vrat Vala Dosa offers the perfect balance between taste and tradition. Made with fasting-friendly ingredients likeĀ samak rice (barnyard millet), sabudana...

Chicken Curry: Authentic Dhaba-Style in your kitchen

If you’ve ever stopped at a roadside dhaba in India, you know the magic of their food—simple, rustic, yet bursting with bold flavors. Dhaba Style Chicken Masala is one of those iconic dishes that combines juicy chicken, caramelized onions, rich...

Kadhi : Light, flavorful, and perfect with hot steamed rice

Ā  Kadhi is a classic Indian comfort dish made with yogurt (curd), gram flour (besan), and a mix of spices that give it a tangy, creamy, and soul-satisfying taste. Popular across many regions of India, kadhi has its own variations—some...

Ragi Modak : Ancient grain, modern festive delight

Ā  When tradition meets health, something truly special is created — and Ragi Modak is a perfect example. As Ganesh Chaturthi approaches, kitchens across India fill with the sweet aroma of steamed modaks, Lord Ganesha’s favorite treat. While the classic...

Mini Stuffed chicken naan : Your new party-favorite snack

Ā  Mini Stuffed Chicken Naan is a delicious fusion of soft, fluffy Indian flatbread filled with flavorful, spiced boneless chicken. These bite-sized naans make for a perfect snack, appetizer, or light meal—offering a delightful combination of tender chicken and warm,...

Chapli Kebab : A kebab that tells a story of tradition

Ā  Chapli Kebab is a flavorful and juicy minced meat patty, popular in Pakistani and Afghan cuisine. Made with a mix of spices, herbs, and tomatoes, it's shallow-fried to perfection and known for its bold taste and rustic charm. Perfect...

Moong Daal Kadhi: Golden lentils meet creamy yogurt magic

Ā  Moong Dal Kadhi is a comforting North Indian dish combining the goodness of yellow moong dal and tangy yogurt (dahi) in a mildly spiced, creamy curry. It’s light yet flavorful, perfect with steamed rice or roti for a wholesome...

Masala Makhni Chaap: Rich, creamy and spiced to perfection

Ā  Masala Makhani Chaap is a rich, creamy, and flavorful vegetarian dish that elevates soya chaap with a luscious tomato-onion gravy and aromatic spices. Perfect for serving with naan, roti, or jeera rice, it’s a crowd-pleaser for parties or a...

Atta Thukpa: Comfort food with goodness of whole wheat

Ā  Atta Thukpa is a hearty and wholesome noodle soup that’s both comforting and nutritious. Unlike regular thukpa made with refined flour noodles, this version uses homemade atta noodles crafted from whole wheat rotis. The earthy flavors of masoor dal,...

Jiggly chocolate pudding

Ā  Jiggly Chocolate Pudding is a rich, creamy, and melt-in-mouth dessert that looks as tempting as it tastes. With its smooth glossy finish and a fun jiggly texture, this pudding is a true crowd-pleaser. It’s perfect for parties, special occasions,...

Red sauce & mix sauce pasta

Ā  This pasta recipe is a versatile one that can be enjoyed in two ways — as Red Sauce Pasta or as Mix Sauce (Pink Sauce) Pasta. The base is made with tomatoes, bell peppers, garlic, onion, and simple seasonings,...

Honey Chilli Potato

Ā  Honey Chilli Potato is one of the most loved Indo-Chinese snacks that you’ll often find in restaurants and street-style eateries. Crispy potato fingers tossed in a spicy, tangy, and slightly sweet sauce, this dish is a perfect balance of...

Tastiest Lasagna

Ā  Make the tastiest lasagna without an oven or lasagna sheets! This easy, layered lasagna uses bread slices, paneer, and fresh veggies, making it perfect for a quick party treat or festive meal. Creamy, cheesy, and full of flavor, it’s...

Amritsari Paneer Bhurji

Ā  Amritsari Paneer Bhurji is a rich and flavorful Indian dish that combines crumbled paneer with aromatic spices, herbs, and a hint of creaminess from milk and butter. Inspired by the traditional flavors of Amritsar, this dish is perfect for...

Desi Tandoori Chowmin

Desi Tandoori Chowmein is a flavorful fusion dish that combines the classic Chinese-style noodles with Indian tandoori smokiness. Infused with aromatic spices, colorful vegetables, and a medley of sauces, this dish delivers a spicy, tangy, and smoky flavor that’s perfect...

Maggi Manchurian

Ā  Maggi Manchurian is a fun and flavorful twist on classic Manchurian, made using the popular instant noodles, Maggi. This fusion snack combines the soft, spiced Maggi noodles formed into crispy balls, tossed in a tangy, spicy Indo-Chinese gravy. It’s...

Desi Indian Masala Macaroni

Ā  Desi Indian Masala Macaroni is a flavorful twist on the classic Italian pasta. This version combines perfectly cooked macaroni with aromatic Indian spices, fresh vegetables, and sometimes a hint of cheese, creating a quick, colorful, and comforting meal that...

Milk Bread

Milk bread is a soft, fluffy, and slightly sweet bread that has captured hearts worldwide. Its tender texture, delicate flavor, and pillowy softness make it a favorite for sandwiches, toast, or simply enjoying on its own. The secret to its...

Spinach rice with creamy paneer

Ā  Looking for a wholesome, flavorful, and colorful meal? This Spinach Rice with Creamy Paneer combines the goodness of fresh spinach with soft, melt-in-the-mouth paneer, all cooked together with aromatic spices and fragrant basmati rice. It’s a vibrant, nutritious dish...

Momo Chutney

Ā  If you’ve ever enjoyed a plate of steaming hot momos, you know they’re incomplete without a generous side of fiery, flavorful chutney. This vibrant red sauce is what transforms the humble dumpling into an irresistible street-style treat. Bursting with...

Cake in a Pan

Ā  Sometimes you crave a warm, freshly baked cake but don’t want to switch on the oven—or maybe you don’t even have one. That’s where Cake in a Pan comes to the rescue! This clever method lets you bake a...

Emma Datshi

Ema Datshi is Bhutan’s national dish — a soul-warming combination of chilies and cheese that’s both comforting and fiery. Popular in every Bhutanese household, it’s a rustic yet flavour-packed recipe where green chilies are the star, cooked down in a...

Delhi Street Style Matar Kulcha

Ā  If there’s one dish that captures the charm of Delhi’s bustling food streets, it’s Matar Kulcha. This iconic combo pairs soft, fluffy kulchas with a tangy, spiced white pea curry (matar), served fresh from roadside carts. The aroma of...

Different Style Pasta

Ā  Pasta is a universal comfort food, but Different Style Pasta takes it beyond the usual red or white sauce. It’s all about reimagining pasta with bold flavours, unexpected ingredients, and creative cooking techniques. Instead of sticking to tradition, this...

Dahi Wali Mirchi

Dahi Wali Mirchi is a delightful North Indian speciality that marries the gentle spice of fresh chillies with the cooling richness of yogurt. A quick tempering of fragrant spices adds depth, while the yogurt base lends the dish its signature...

Tawa Kebab Pav: Street Style & Irresistible!

Bring Mumbai streets to your kitchen with this juicy, spicy Tawa Kebab stuffed in soft pav. Perfect for evenings, gatherings or anytime you crave something bold & flavourful. Ā  Ā  Table of Contents 1. What is Tawa Kebab Pav? 2....

Healthy Falafel Wrap: Perfect for a nutritious lunch or dinner.

Ā  Healthy Falafel Wraps are a delicious and nourishing way to enjoy the flavors of the Middle East with a modern, health-conscious twist. Made with protein-rich soaked chickpeas, aromatic herbs, and warming spices, the falafel is pan-fried or baked for...

Cucumber Poha: Perfect for a summer breakfast or light snack.

Cucumber Poha is a no-fuss, cooling dish that brings together flattened rice (poha), grated cucumber, and fresh coconut. Lightly tempered with mustard seeds, ginger, and peanuts, this quick breakfast or snack is perfect for warm days. It's nourishing, mildly spiced,...
One pot happiness
Diwali sweet