Suji Dhokla: Savory Delight with a Spongy Twist in microwave
Experience the delectable world of Suji Dhokla, a savory Indian snack crafted from semolina. Soft, spongy, and mildly tangy, Suji Dhokla embodies the perfect blend of flavors, making it a cherished treat for all occasions.
Suji Dhokla, also known as Rava Dhokla, is a popular Indian steamed cake made from semolina (suji) and a blend of spices. It's a savory, spongy dish with a slightly tangy and mildly spicy flavor. Suji Dhokla is a delightful snack that originated in the western Indian state of Gujarat and has become a beloved treat across the country.
Quick and Easy Suji Dhokla
Embrace the convenience of crafting Suji Dhokla swiftly and effortlessly using the microwave. This recipe introduces a simplified approach to preparing this traditional Indian delight, ensuring that you can relish its scrumptiousness without investing extensive time and effort.
Why is Microwave Dhokla a Better Option?
Microwave Dhokla offers a quicker and more efficient way to prepare this delectable dish. Unlike traditional stovetop steaming, the microwave allows for even cooking and saves time without compromising on taste or texture. The controlled cooking environment of a microwave ensures that the dhokla remains soft, moist, and perfectly cooked every time.
Other Microwave Indian Recipes:
Embrace the versatility of microwave cooking with these delightful Indian recipes:
Microwave Vegetable Pulao: A fragrant blend of rice, vegetables, and spices, cooked to perfection in the microwave.
Microwave Masala Papad: Create crispy, flavorful papads with a microwave, adding a spicy kick to your meal.
Microwave Besan Ladoo: Prepare these classic Indian sweets with ease using the microwave, saving time without compromising on taste.
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How to make Suji Dhokla?
Let’s start by mixing together the rava, green chili ginger paste, 1 tsp sugar, 1 tsp salt and a pinch of hing with 1 cup water in the Meyer Tasla.
Cover the tasla and rest for 5 -10 minutes or until the rava is soaked well.
Now add 2 tsp Eno fruit salt and mix gently till the batter turns frothy.
Pour the batter immediately into the Anyday Container and put the lid on with the steam vent open.
Microwave at high mode for 6-8 minutes or until a toothpick inserted comes out clean.
To prepare the tempering, heat 2 tbsp oil/ghee. Add mustard seeds, cumin seeds, 2 chili, few curry leaves and a pinch of hing. Allow to splutter.
Add 1 cup water, 3 tsp sugar, ¼ tsp salt and 1 tsp lemon juice and mix it well and get it to a boil.
Now let’s pour the tempering over the dhokla.
Sprinkle the dhokla with some fresh coriander and serve.