These Spicy Peri Peri Microwave Potato Wedges are a delightful and hassle-free snack option. With a fiery peri peri masala coating, these crispy wedges are sure to be a hit! Perfectly spiced and full of flavor!

About the Recipe:

This recipe features potato wedges seasoned with a homemade peri peri masala, known for its bold and spicy flavors. The wedges are then cooked to perfection in the microwave, making it a convenient and time-saving snack option.Serve these delicious potato wedges as a snack on their own or pair them with your favorite dipping sauces like ketchup, mayonnaise, or a tangy salsa for an extra kick.

Why is it Famous:

These Spicy Peri Peri Microwave Potato Wedges have gained popularity for their mouthwatering taste and the convenience of being cooked in the microwave. It's a quick and easy way to satisfy cravings for spicy and crispy potato wedges.

Nutritional Value:

Each serving of these Spicy Peri Peri Microwave Potato Wedges (4 servings) contains approximately 130 calories. Please note that nutritional values may vary based on portion size and specific ingredients used.

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Why is it Best to Cook it in the Microwave:

Cooking the potato wedges in the microwave allows for quick and even cooking, ensuring that the wedges are crispy on the outside and tender on the inside. It saves time and avoids the need for excessive oil, making it a healthier alternative to traditional deep-fried wedges.

Suggested cookware for the recipe

Spicy Peri Peri Microwave Potato Wedges

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Category

Snacks

Servings

4

Prep Time

5 minutes

Cook Time

8 minutes

Calories

130

Quick and easy to make, these crispy wedges are seasoned with peri peri masala and cooked in the microwave for a hassle-free snack.

Author:

Nikita

Ingredients

• Peri peri masala - 4 tsp
• Black pepper - 1 tsp
• Fried garlic - 2 tsp
• Fried curry leaves - a handful
• Potatoes (cut into wedges) - 3 medium
• Olive oil - 2 tbsp
• Salt

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Directions

1. Start by making the spice mix. In a mixing bowl, add 3 tsp of peri peri masala, saving 1 tsp for later. Add black pepper, fried garlic, and fried curry leaves, and mix. Set aside.

2. In a large deep microwave-safe dish, add the potato wedges. Drizzle olive oil over the wedges, ensuring they are coated evenly. Season with salt and 1 tsp of peri peri masala.
3. Cook the potato wedges in the microwave with the lid on (knob lifted) for 7-8 minutes at 1000W, or until they are cooked through and crispy.
4. Once the potatoes are cooked, sprinkle the prepared masala mix on top and serve.
5. Enjoy these Spicy Peri Peri Microwave Potato Wedges as a delicious snack or party appetizer!

Recipe Video