Widest range of high-quality grill pans in India
Craving some home-made grill? You only need a grill pan and a stove. Enjoy chargrilled cuisine without the clutter of the outdoors and in the comfort of your own home. All you need is a ridged grill pan made of heavy-duty aluminium, stainless steel, or cast iron.
You can make everything from flawlessly grilled veggies, paneer, tofu, fish, and meat to lamb skewers, sizzlers, and grilling sandwiches, slices of meat, and kebabs. So grab your recipe book and get grilling!!! We have got the best grill pans in India in every material in our collection page.
What are the uses of a Grill Pan?
Grill pans in India can be used for a variety of meals, including steak, vegetables, poultry, prawns and fish. Grill pans designed by Meyer are perfect for all types of cooktops, including induction, and are oven safe up to 260oC (500°F). The sturdy design of these high-quality grill pans enable improved heat retention and consistent cooking of meals.
The ridges on the grill pan allow fat to slide off the meat . Indeed, using a grill pan to add flavour to any dish is simple, since it exposes foods to a continuous heat source while avoiding them from getting drenched in their own juices.
The Advantages of Using a Grill Pan
The grill pan is a quick and easy way to add spice, texture and colour to any food. The grill lines on the pan are intended to increase texture by creating a nice crust on the surface of the food. The huge surface area of the grill pan allows for easy cooking and is an excellent method to simulate the feeling of outdoor grilling. The high-quality grill pans by Circulon and Meyer allow food to be seared more deeply, boosting flavour with appealing char marks. These grill pans are incredibly robust and will not chip, discolour, or peel, making them the best grill pans in India. These easy to use grill pans produce rich flavours by grilling away excess fat from meat that accumulates on the grates.
Which grill pans should you have in your kitchen?
If you want to buy a grill pan, make sure you know which ones produce the finest grilling results and which ones you should buy.
Nonstick grill pan: Nonstick grill pans make it simple to create grilled marks on food without removing the outer layer. Additionally, it will assist you in reducing your reliance on oil. Our Chef recommends high-quality grill pans by Meyer Non-Stick Grill Pan and Grill Pans by Circulon. These premium grill pans are free of PFOA, lead, and cadmium.
Cast iron grill pans: These sturdy grill pans are perfect for delicious grills any time of the day or season. Cast iron grill pans are characterised by their exceptional heating that induce gorgeous grill marks. These chargrilled marks can generally be found on an outdoor grill or in restaurants. However, these cast iron grill pans have raised edges and grill lines spaced 1-2 centimetres apart that are commonly raised half a centimetre high, allowing the liquids from the item you're cooking to trickle down.
How should I care for my grill pan?
If you're cooking a variety of foods and have enough storage space, use more than one grill pan. Allow us to assist you with some terrific suggestions for keeping your grill pan gleaming and clean.
Each time you use a pan, rinse it with hot soapy water and dry it immediately to eliminate rust.
After use, immediately wipe away any excess grease from the grill pan using a paper towel.
You can use a small nylon brush, warm water, and salt to remove grime and food pieces.
If you're having trouble keeping your grill pan clean, consider soaking the grilling surface in warm water with dishwashing soap. It will be easier to clean if you leave it overnight.
What is the best way to use a grill pan?
A grill pan is simple to use. Depending on whether your grill pan has a nonstick coating, you may want to set the heat to medium. It is usually best to use a grill pan on a hob that allows you to control the bottom.
When using a grill pan, follow these steps:
Preaparing food: To guarantee that your cooking is consistent, chop the portions of food into half an inch thickness so that they stay flat. Heat cooks much of the fat in your meal and guarantees that juices minimise the surface of the cooked dish.
Heating can take as little as 5 minutes or as long as 20 minutes, depending on the cooker. In addition, the strength of heating varies depending on the quality of the cookware.
Oiling: Avoid using oil in the grill pan because it will cause the pan to smoke at high temperatures. Instead, simply brush the oil onto the vegetables. While you won't need to oil products like fish, meat, or eggs because their oil will come out naturally.
Grilling: To get grill lines, position the food at a 45-degree angle. To create the perfect square grills, turn the food at a 90-degree angle in half the time.