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Steel shield


Circulon TOTAL's unique raised circles and triple-layer non-stick surface decreases surface wear from cooking tools, ensuring long-lasting non-stick performance and effortless food release/cleaning every time.

Non-stick pans are key for any kitchen; you can make perfect eggs, sandwiches, and sear protein with them. However, even if you're careful with your cookware, the non-stick coating will eventually scratch and peel off. Nobody likes having to continually purchase new cookware, which is why we're sharing Circulon's Steel Shield C-Series collections with you.

Steel Shield cookware is a new product on the market that has taken the best features of stainless steel and non-stick cookware to create a versatile and durable option for your kitchen. All of the pieces are safe to use with metal utensils and induction cooktops, dishwasher safe, and oven-safe up to 500 degrees. These conditions would damage most traditional non-stick cookware.

What is "C" in Steel Shield series?

C stands for Clad; a tri-ply clad stainless steel cookware with Steel Shield technology that is designed to withstand today's cooking styles while being padded with steel peaks to keep the non-stick grooves from scratches. The Easy-to-clean flat rivet system provides a smooth cooking surface, and tri-ply clad construction heats up quickly to reduce hot spots on any cooktop, including induction. Plus, Steel Shield non-stick is completely metal utensil safe. We believe in our product so much that we included a stainless-steel ladle with Meyer Steel Shield Chef's Pan. Not only does it cook like clad cookware, but it cleans like non-stick cookware as well. With Circulon Steel Shield, you get the best of both worlds.

What all available in India from Circulon's Steel Shield C-Series ?

The Circulon C Series Steel Shield Non-stick Chef Pan (24cm) with Lid and a Steel Ladle is perfect for those who want a durable and long-lasting pan. The tri-ply stainless steel build ensures that the pan will not scratch easily, and the trademarked Circulon non-stick grooves make it resistant to Stickiness. This Chefs Pan is very tough and has steel peaks that protect the non-stick grooves. It also offers excellent heat control while you are cooking because the handle of the lid stays cool, so you can check the contents without worrying about using mitts or oven gloves. This Circulon chefs pan is not only strong, practical, and efficient—it is also attractive to look at with its polished finished and stylishly designed handle on the lid.

Not only can you make a grilled-cheese sandwich in the Circulon C Series Steel Shield Non-stick frying pan (22cm and 25cm), but you can also fry up some herbs or deglaze the pan to make a fond to start a stew. Many people appreciate this cladded fry pan because it cooks evenly, is durable, and good-looking. Since you're not heating a large pan or pot, the cooking surface of Frying Pans warm up quickly. With a pan made of high-quality heat conductive materials, you can quickly respond to temperature changes. These pans have many uses, including frying, browning, and creating sauces.

The number one thing you should consider when purchasing saucepans is quality. The Circulon Steel Shield C Series saucepan (16cm) is made of a three-ply stainless clad material, meaning it has an excellent non-stick surface with high and low grooves for even cooking perfection. Even cooking and no more burning sauces? Yes please! With triply construction, your saucepan will ensure an evenly cooked dish every time. If you can dream it, this pan can cook it. With its small size and non-stick surface, this versatile kitchen tool can handle any dish - big or small. Whether you're in the mood for a gourmet meal or a simple snack, this is the perfect cooking companion.

If you’re cooking larger quantities of food, like a risotto or seafood pasta, consider the Circulon C Series Steel shield sautuése pan (30cm), which is slightly taller than your standard frying pan. “A large sautuése pan with more than two and a half inch sides is the most important pot you should own. A sauté pan has a large enough cooking surface so you can sear big pieces of meat without them touching the sides of the pan. Additionally, they can hold more oil than other pans so that you can make multiple deep-fried dishes at once. Liquid recipes like curries, chilies, sauces, casseroles, or braised recipes are also possible thanks to its vertical and relatively tall sides.

The Circulon Steel Shield C Series stock pot (26cm/7.63 L) is both luxurious and high performing. The Circulon Steel Shield C Series is very easy to work with because it's compatible with all stovetops and specifically designed for induction. This Circulon Steel Shield C Series is unique because it uses cladding technology put high quality steel triply with premium non-stick, which prevents browning and other braising foods. This professional cookware set not only allows for quick boiling and deep-frying, but also precise searing, browning, sauteing, sauces, jams, and even baking--all of which extend the life of your stockpot.

How easy is it to clean Circulon non-stick cookware?

Circulon non-stick cookware is created to provide excellent non-stick performance that lasts longer than other brands. The Total Non-Stick System uses Hi-Low Wave Technology in conjunction with one of the best advanced non-stick coatings available. This "Hi-Low" groove design increases the radiant surface while also reducing how much food comes into contact with it. By reducing the likelihood of food sticking, this makes it much easier to clean the pan and requires less oil for healthier cooking. Not only is Circulon cookware compatible with all types of cooking surfaces, but it's also easy to clean. 

What is the first thing I do before using Circulon Steel Shield C Series?

Before using for the first time, remove all labels and wash with detergent. Then rinse and dry thoroughly. For best results, condition the non-stick cooking surface with a little vegetable oil before use on the steel ridges. Use kitchen paper to remove any leftover oil. If you do this every so often, it will help keep the non-stick surface in good condition.

Things to remember while cooking on gas stove top

For best results, use Circulon cookware on a burner of corresponding diameter and with low to medium heat. If you're using the cookware on a gas hob, make sure the flame doesn't extend up the sides of the pan. Excessive heat can lead to discoloration. If lids are available, use them while cooking - this will help lock in nutrients and flavour. Additionally, less heat will be required, saving you energy. Never leave an empty pot or pan on a hot stovetop burner or let it boil dry. This is a needless waste of energy and will damage the cookware. If your pan does boil dry, do not try to remove it from the heat source until it has cooled down completely.

How easy is it to use in Oven?

You can cook without the lid at up to 260 degrees Celsius, and with the lid on up to 180 degrees Celsius. You can start cooking a dish on the stove then finish it in the oven. Always use an oven glove when removing from the oven. Avoid placing the handles over the heat source to prevent accidents. Food residue build-up is inevitable, but it's crucial to clean your pan after each use; if left uncleaned, it will cause pans to break down much sooner than necessary.

Some Cleaning tips

After you're finished using the pan, take it off the heat and let it cool or any surface that can resist heat. Never pour cold water into a hot pan because this might damage the shape of its base. Always clean your pans after each use. If you want your non-stick surface to last, make sure to clean it with a kitchen towel or tissue paper after each use. This will remove any food or grease particles which could settle into the grooves of the Hi-Low system and cause stains if not removed. Only use cleaning products that are specified as safe for non-stick surfaces. Do not clean with steel wool, scouring pads, or powders as these can damage the surface. A film consisting of spots (minerals from water and starch from food) may form on the non-stick surface over time. This film can be removed quickly and easily by rubbing the non-stick surface with a sponge that has been soaked in lemon juice or vinegar. Wash your pan with hot soapy water and wipe them with a soft cloth after each use. Be sure to clean the exterior surface as well as the non-stick surface. Never store pans when they are damp or wet and interleave them with kitchen paper to avoid scratching during storage.

Is this series Dishwasher safe

Although all Circulon non-stick cookware is dishwasher safe, hand washing is always the best option.

What is covered under warranty?

We warranty your satisfaction with our Circulon cookware for as long as you own it, barring any damage done through normal wear and tear, accident, misuse, abuse, or commercial use. This guarantee does not cover discoloration from heat, damage caused by the dishwasher, or other indirect damages.