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Circulon Clad Stainless Steel Frying Pan / Skillet with Hybrid SteelShield and Nonstick Technology, 22cm, Silver

₹ 3,575.00

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Why buy the Circulon Clad Stainless Steel Frying Pan / Skillet with Hybrid SteelShield and Nonstick Technology, 22cm, Silver?
  • Totally TOXIN-FREE product with LIFETIME WARRANTY
  • GUARANTEED No PFOA | No Cadmium | No Nickel | No Arsenic | No Lead
  • The Unbeatable combination of triply design and Whitford Halo/Eterna Metallic Black Non-stick coating for a lifetime of hassle-free cooking- food will glide super smoothly
  • Food will not stick: 100% Guarantee
  • Extra durable SteelShield™ surface that has revolutionary non-stick grooves + steel peaks pattern for better browning and corrosion resistance
  • Grit blasted treatment prompts easy and quick clean up
  • Triply construction ensures unmatched heat distribution and retention
  • Mirror finished stainless steel exterior adds extra shine and better resistance
  • Stainless steel riveted handle for maximum strength and lifetime durability
  • Extra durable shatter-resistant tempered glass lid to lock the moisture and promote healthy cooking
  • Oven safe up to 204-degree C/ 350-degree F and is dishwasher safe
  • Compatible with all cooktops, including induction

  • ADDITIONAL INFORMATION

    Product Code
    30033-T

    Country of Origin
    Thailand

    Material
    Stainless Steel

    Warranty
    Limited Lifetime Warranty

    Product Dimensions
    Diameter : 24 cm
    Length: 43.8 cm
    Width: 26.3 cm
    Height: 8.9 cm
    Weight (Kilograms): 1.35
    Capacity (Volume): 1.11 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas and Electric

    Colour
    Silver

    Item Shape
    Round

    Common/Generic Name
    Circulon Clad Stainless Steel Frying Pan - Skillet with Hybrid SteelShield and Nonstick Technology, 22cm, Silver

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Package Contents
    1N Frypan, Use and Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Limited Lifetime Warranty

    This certifies that this product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

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    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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PRODUCT DESCRIPTION

WHAT IS STEELSHIELD

Circulon SteelShield pots and pans are the first to feature stainless steel circles raised above a premium nonstick finish for the most versatile and durable cookware surface yet. Use any kitchen spoon or spatula on hand to flip, fry, and even scrape the innovative SteelShield rings. On our frying pans, the rings extend up the side walls for even more surface protection. Metal utensils? Bring it on.

WHY COOK ON A HYBRID SURFACE?

The elevated rings are there to protect the nonstick from scratches while also delivering a great sear. Paired with a splash of oil, you can finally get delicate foods like scallops to sear and release beautifully or perfectly crisp salmon skin with less sticking than other stainless steel pans.

PRECISION AND DURABILITY

With ultra durable clad construction throughout the entire pan, Circulon SteelShield Clad Tri-Ply means unrivaled heat control and maximum durability. Plus, the pots and pans are easy enough to hand wash (you'll thank us for the flat nonstick rivets!) or just throw them in the dishwasher.

LOOK

Circulon performs beautifully and looks damn good doing it too. From our stunningly crafted and cleverly designed handles that actually stay cool, down to the steel rings that are unmistakably Circulon, you no longer have to choose style over function. Welcome to the next generation of clad cookware.

The safest and most convenient cookware is that which allows you to make your favourite meals with ease. In terms of new features, efficiency, safety, and longevity, this cookware is unparalleled; hence, is undoubtedly the best frypan in India. This is a dynamic cookware that solves all your cooking problems.

Let us welcome you to stress-free kitchen life. This 22cm frypam is beautifully crafted with stainless steel for longevity and the simplicity and convenience of nonstick for modern cooking. SteelShield is a technology developed by Circulon that raises steel rings above the nonstick surfaces to prevent scratching. Its tri-ply clad structure means Circulon C-Series frypan heats up rapidly to reduce hot spots on any hob, including induction. And the revolutionary flat rivet system produces an astonishingly smooth cooking surface that is easy to clean. This Circulon SteelShield frypan is dishwasher safe for simple cleanup and oven safe up to 500 degrees Fahrenheit, making it ideal for preparing a broad variety of meals. SteelShield nonstick is also safe to use with any metal utensil.

Thus, if you're looking for a high-quality frypan that will last a lifetime with minimal maintenance, go no further than the Circulon Clad Stainless Steel Frying Pan. You can easily use this frypan to make any type of Indian delicacies and more.

Which is the best frypan in India?

Circulon Clad Stainless Steel Frying Pan is the best frypan in India. This multi-purpose pan is constructed with heavy-duty materials. The unique stainless steel rings on this frypan serve to safeguard the nonstick coating.

What makes Circulon Clad Stainless Steel Frying Pan special?

This is best clad cookware. This hybrid frypan is made of three layers of stainless steel and aluminium, and offers optimal heat conduction and control.
The non-stick grooves are safeguarded by steel peaks that are padded for safety in Clad's tri-ply clad stainless steel cookware, which also has Steel Shield technology and is designed to withstand current cooking methods. The tri-ply construction warms evenly and quickly to eliminate hot spots on any hob, including induction, while the Easy-to-clean flat rivet system guarantees a pristine cooking surface that can be cleaned in a snap. You can use Steel Shield non-stick with any kind of metal pan. The best-selling frypan in India is as easy to clean as non-stick and has the performance of coated cookware. You'll be getting the best of both worlds with this premium frypan.

Why should you buy Circulon Clad Stainless Steel Frying Pan?

Completely non-toxic; this frying pan does not contain any PFOA, cadmium, nickel, arsenic, or lead. Don't worry about harmful chemicals leaking into your food during cooking. The frypan's excellent nonstick Black Metallic Halo coating makes cleanup a breeze. The frypan has ground-breaking non-stick grooves + steel peaks pattern provides superior browning and corrosion resistance.
Grit blasting is used to make cleanup of the cookware a breeze.
The thermal efficiency of the triply construction allows for better heating.
The cookware feature stainless steel with a mirror finish that looks great and lasts a long time. The welded stainless steel handle will never break or wear out.
The frypan comes with a lid that can seal in moisture and prevent steam from escaping when cooking.
Safe for use in the dishwasher and ovens up to 350 degrees Fahrenheit (204 degrees Celsius); Compatible with all cooking surfaces (even induction)

Tips to use Circulon Clad Stainless Steel Frying Pan:

Before the first usage, you should wash the item in detergent and remove any labels. After that, wash it thoroughly and dry it with a towel. For best results, prepare the nonstick surface with vegetable oil before using it on the steel ridges. Use kitchen paper to soak up the oil. If you do this on a regular basis, the non-stick coating will last longer.

Use Circulon cookware on a hob of the same diameter and at low to medium heat for optimal results. Be sure the flame doesn't touch the sides of the pan while using it on a gas stove. Discoloration can occur if exposed to too much heat. Use lids while cooking if possible; doing so will prevent the loss of flavorful nutrients. You'll save money on heating costs and electricity because you won't need as much. Never leave a pan on the stove alone, especially if it is empty. It's a waste of energy and could break the pot or pan. If your pan dries out, wait until it has cooled down to the touch before removing it from the cooker.

How to clean Circulon Clad Stainless Steel Frying Pan?

When you're done cooking, remove the pan from the cooktop and set it on a heat-resistant surface to cool. Do not risk the base's structural integrity by pouring cold water into a heated pan. After using a pan, wash it immediately. Keep your non-stick surface in good condition by wiping it down with a paper towel or kitchen tissue after each use. This will eliminate the possibility of staining the Hi-Low system from food or grease particles that have settled inside the grooves. When cleaning non-stick surfaces, only use products that are made for use on such surfaces. Do not use abrasive cleaning methods on the surface, such as steel wool, scouring pads, or powders. Over time, the non-stick surface may develop a layer made of spots (minerals from water and starch from food). A sponge dampened with lemon juice or vinegar will quickly and simply remove this coating from any non-stick surface. After every use, wash your pan in hot, soapy water and wipe it down with a soft cloth. Both the exterior and the non-stick interior should be thoroughly cleaned. To prevent scratching, you should never store wet pans and instead use kitchen paper to separate each layer.

FAQs on frypan:

Q: What is a frypan?
A: A frying pan, also known as a frypan or skillet, is a type of pan with a flat bottom that is ideal for frying, searing, and browning food. It has a long handle, no lid, and a diameter between 20 and 30 centimetres (8 and 12 inches).

Q: What is a frypan used for?
A: Foods are browned, fried, seared, and cooked in a frying pan on the stove. Most cooking tasks, from softening vegetables to cooking steak to frying eggs, can be accomplished in a frying pan.

Q: What is actually called- a skillet, a fry pan, or a frying pan?
A: Skillet is another name for a frying pan. Skillets are favoured by both novice and seasoned cooks, but why is that? This is due to the increased cooking space afforded by their increased width and depth. This opens up new possibilities for culinary artistry on the part of chefs.

Q: What's is the major difference between skillets and frying pans?
A: Skillets are significantly deeper than frying pans, giving you plenty of room to cook multiple servings of food at once.