If you're in search of a cookware that's durable and easy to use, 100% ceramic is the way to go. This type of cookware made of natural material
Within this article, we are going to dive into the world of ceramic-coated cookware. This type of pot or pan is comprised from a combination of metal core, usually aluminium and coated with an efficient non-stick layer produced from natural silica sand through the advanced sol-gel processing technique.
Why is Ceramic Coated a choice of many consumers?
Ceramic-coated cookware is the preferred choice over traditional non-stick options due to its anti-toxicity; it contains no hazardous materials such as PFOA, PFAS, PTFE, lead or cadmium.
Furthermore, ceramic cookware is a much healthier option as it does not release any toxic fumes unlike those of traditional non-stick pans that are PTFE (Teflon) coated. Plus, you don't have to stress about the pan becoming excessively hot in your kitchen anymore!
Which Meyer product is ceramic coated?
Meyer Anzen Ceramic Coated cookware
ANZEN, Japanese Wellbeing crafted for Indian Homes:
Since 1951, Meyer has been the global leader in innovative cookware. To continue its mission of enhancing and improving home cooking experiences everywhere, it is proud to introduce ANZEN – a revolutionary new product that will transform your kitchen!
Designed with an appreciation for the Japanese concept of 'KOFUKU' or 'Wellbeing', this ceramic cookware is created to bring love and joy into your kitchen. Enjoy a family meal knowing that each dish was prepared in only the purest of materials!
Introducing the innovative 'Silicon + Oxygen' Ceramic cookware that is crafted with cutting-edge Japanese technology. This one-of-a-kind cookware features a unique combination of silicone and oxygen, giving you optimal cooking performance in the kitchen!
Our cookware is all-natural and totally free of any non-stick coatings or toxins. Plus, its durable body construction allows for faster heat distribution to minimize fuel usage and effort while eliminating hot spots.
The stainless-steel handles are securely attached with SS rivets, not screws - this allows for the transport of generous portions without any concern.
Designed with ergonomic handles and fully coated in silicone, you can effortlessly handle the cookware even when your food is hot to the touch.
No Toxic Chemicals
Health and safety should be paramount when it comes to selecting cookware, which is why choosing ceramic is a no-brainer. Nothing artificial or harmful goes into the production of this type of kitchenware—only natural minerals make up its non-stick coating. Cooking with ceramic cookware guarantees the purest of meals, free from PFOA, PTFE, lead, cadmium, and other harsh chemicals like PFAS or synthetic coatings. With no trace of heavy metals in your dinner dishes either - you can be certain that every meal will remain safe to consume.
Ceramic-coated pots and pans boast a delightful, slick finish that prevents anything from sticking. With this feature, you don't need to use as much butter or oil while cooking, plus your food may be cooked at higher temperatures without dreading the inevitable sticky mess.
Not only can it withstand highly acidic foods, but also prevents any lingering taste or odour from seeping in. That said, you're free to prepare as much spaghetti dinner as your heart desires without the fear of the next meal tasting like garlic or tomato sauce!
- Looks Beautiful in Your Kitchen
Not to mention, Meyer Anzen Ceramic cookware come in a stunning grey colour that easily blends with any kitchen's decor. In fact, your ceramic pots and pans can even be used as cook and serve cookware. For a truly unique dinner party experience, simply transfer your dishes from the stovetop to the table - your guests will be delighted!
- Better Heat Transfer
Investing in a Meyer Anzen Ceramic pan is the ultimate solution when it comes to preparing meals. Its thick aluminium construction ensures no hot spots and an even distribution of heat, eliminating any need for extra energy as well as burnt food ever again! Each bite will be cooked uniformly with ease.
- Heat Resistant
If you're looking for cookware that can stand up to high-temperature cooking tasks - like searing meats and roasting vegetables - then ceramic coated cookware is the perfect choice! You don't have to worry about it melting or becoming damaged when exposed to temperatures of 350 degrees Celsius, plus those with heat-safe handles are great for oven use.
Ceramic-coated cookware is normally crafted from aluminium, which makes them far lighter to manage than cast iron pans. This implies that cooks can easily lift and manoeuvre their pots and pans without any hassle - a much needed relief after those long cooking sessions! Ceramic-coated cookware is designed to be lightweight and comfortable in the hands, so you can easily manoeuvre it around without straining your wrists. There's also no need to worry about breaking or damaging your pan if you happen to slip up - ceramic coating ensures that it will stay intact!
- Easy Clean-up
With ceramic cookware, scrubbing and wiping is a breeze! All you need is some warm soapy water and a soft-bristled brush. It's imperative to avoid abrasive cleaning products as they can ruin the non-stick surface by scratching it. Ceramic cookware is practically effortless to maintain! No seasoning needed after each use, and it can be simply wiped clean with a bit of soap and water.
How to store Ceramic Coated Cookware?
When storing your pan, make sure it is spotless and dry. Do not keep metal utensils (or anything else!) inside nested pans; otherwise, you may end up with unsightly scratches from the bottoms of other pans. To guard the non-stick coating, try to put cloth napkins, paper towels, or pan protectors between them for storage purposes.
How to Clean Ceramic Frying Pans
Read the Manufacturer’s Instructions
To keep your ceramic-coated cookware in pristine condition, be sure to read the manufacturer's guidelines for proper care. As a bonus, modern ceramics are non-porous and have exceptionally smooth surfaces which make upkeep much simpler.
Always Hand Wash Ceramic-Coated Pans
Prior to cleaning, it is crucial that you ensure the pan has cooled down. Utilize warm soapy water and a gentle sponge or dishcloth for your ceramic frying pan. To eliminate burnt food particles, allow the skillet to soak in hot water for 30 minutes beforehand - this will make scrubbing easier than ever!
For long-lasting use and the best results, regularly clean your pan both inside and out after each use using a soft cloth or sponge. To effectively remove any bits of food and avoid discoloration or build-up, abstain from using steel wool, as well as other rough cleaning supplies. Rinse the pan with warm water afterwards and make sure to completely dry it before storing it away.
For an optimal clean, submerge the pan in somewhat hot water and wipe it with a nonabrasive sponge or pad. Then, liberally sprinkle baking soda to any particularly on the affected spots and allow it to sit for 15-20 minutes before rinsing off. Gently scrub the pan using circular motions and a plastic dish brush until all stains are removed. Subsequently, rinse the pan with warm water and dry.