The Meyer Anzen Ceramic Coated Cookware 26cm Wok/Kadai with Lid is a natural material coated ceramic kadai. It is a versatile and durable cooking tool for preparing various dishes. The ceramic coating is made from natural material, free of PTFE, PFOA and other heavy metals, making it a healthier option than traditional non-stick coatings. The coated ceramic kadai design is perfect for stir-frying, sautéing, and simmering.
What are the specifications that stand out for natural material coated ceramic kadai.?
Meyer Anzen 26cm natural material coated ceramic kadai has a revolutionary 'Silicone + Oxygen' Ceramic coated exterior, along with Aluminium body, natural material coated ceramic kadai.
It is totally bereft of any dangerous chemicals utilized during the production process. Additionally, natural material coated ceramic kadai meets all safety requirements and has been approved by both US FDA and European Food Safety Authority (EFSA) standards—guaranteeing that there are No PTFE/PFOA/Lead or Cadmium/Nickel/Arsenic present in natural material coated ceramic kadai. Plus, natural material coated ceramic kadai won't release hazardous fumes even at high cooking temperatures, ensuring a safe experience for you every single time you use natural material coated ceramic kadai.
With the thick body material natural material coated ceramic kadai., evenly distributes heat so you can save both time and money. Natural material coated ceramic kadai.
is easy to maintain, this superior coating aids minimal oil cooking while offering a hassle-free food release process. Natural material coated ceramic kadai’s "Stay Cool" silicone handles are riveted for extra strength and durability, so you can rely on them in the kitchen. The shatter-resistant tempered glass lid of makes natural material coated ceramic kadai. perfect for use on all types of stovetops, including induction. natural material coated ceramic kadai.
It is also, oven safe up to 180 degrees Celsius – plus natural material coated ceramic kadai is dishwasher friendly. To give you full peace of mind when cooking with our natural material coated ceramic kadai we include an extended 1 +1-year warranty.
What all can be cooked in Meyer Anzen natural material coated ceramic kadai?
The Meyer Anzen natural material coated ceramic kadai is a versatile cookware that can be used to prepare a wide variety of dishes. Here are ten examples:
1. Stir-fried vegetables: The wide and deep shape of the natural material coated ceramic kadai is perfect for stir-frying vegetables, such as broccoli, carrots, and bell peppers.
2. Fried rice: You can use the natural material coated ceramic kadai to make delicious fried rice by stir-frying cooked rice with vegetables, eggs, and your preferred seasonings.
3. Curry: The natural material coated ceramic kadai can be used to make a variety of curries, from Indian-style chicken curry to Thai-style green curry.
4. Sautéed shrimp or fish: The premium coating of the natural material coated ceramic kadai makes it ideal for sautéing seafood, such as shrimp or fish.
5. Pasta dishes: You can use the natural material coated ceramic kadai to prepare pasta dishes, such as spaghetti with meatballs or linguine with clams.
6. Noodles: The natural material coated ceramic kadai can be used to stir-fry noodles, such as chowmein, with your choice of protein and vegetables.
7. Steamed dishes: The natural material coated ceramic kadai can be used to steam vegetables or dumplings by adding a small amount of water to the bottom and covering with the lid.
8. Fajitas: You can use the natural material coated ceramic kadai to cook up delicious fajitas, by sautéing sliced meat with onions and peppers.
9. Scrambled Eggs: The almost non-stick surface of the natural material coated ceramic kadai makes it ideal for making fluffy Scrambled Eggs, filled with your favourite vegetables and cheeses.
10. Popcorn: The natural material coated ceramic kadai can also be used to make popcorn by heating oil and popcorn kernels over medium heat, and covering natural material coated ceramic kadai with the lid until the popcorn pops.
How to maintain Meyer Anzen natural material coated ceramic kadai.
1. Before adding any oil or food to natural material coated ceramic kadai, it is essential to preheat the kadai/wok for even heat distribution.
2. To preserve its ceramic coating and keep your food from sticking, be sure to maintain a low-medium flame with natural material coated ceramic kadai throughout cooking.
3. Furthermore, avoid using metal utensils on natural material coated ceramic kadai as these can easily scratch and damage the surface; instead opt for silicone utensils.
4. Before washing natural material coated ceramic kadai, let it cool down; pouring cold water on a still hot natural material coated ceramic kadai may cause thermal shock and ruin the coating.
5. Gently wash natural material coated ceramic kadai with light detergents and warm water - never use harsh cleaners or steel wool on natural material coated ceramic kadai as they can leave scratches.
6. Also, steer clear of soaking the natural material coated ceramic kadai for too long since this can adversely affect its ceramic covering.
7. To ensure the longevity of your natural material coated ceramic kadai, keep it away from harsh chemicals like bleach that could damage its protective coating.
8. Make sure to store natural material coated ceramic kadai in a dry place.
9. Periodically inspect the condition of the finish of natural material coated ceramic kadai.