Meyer Anzen Ceramic Coated Cookware 20cm Wok / Kadai with Lid

₹ 2,780.00 (20% Off)

Regular price Save ₹ 695 MRP ₹ 3,475.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Anzen Ceramic Coated Cookware 20cm Wok / Kadai with Lid?
  • Totally toxin-free product: No harmful chemicals used either in coating or in the manufacturing process of Meyer ceramic cookware
  • Innovative ‘Silicone + Oxygen’ Ceramic coated cookware with an Aluminum body
  • 100% SAFE: No PTFE, No PFOA, No Lead, No Cadmium, No Nickel, No Arsenic
  • 100% Certified: US FDA & European Food Safety Authority (EFSA) approved materials
  • Doesn’t emit toxic fumes, whatsoever, even at high cooking temperatures
  • No hot spots: Thick body construction enables even and faster heat distribution to help you save fuel and effort
  • The superior coating promotes minimal oil cooking with the smoothest food release and easy cleanup
  • Extra-large ‘stay cool’, Germ-free Silicon handles with rivets for sturdiness and long life
  • Shatter-resistant tempered glass for easy and healthy cooking
  • Suitable for all cooktops including induction
  • Oven safe up to 180 degree Celsius; Dishwasher safe
  • 1+1 year warranty

    Product Code

    Country of Origin

    Australian Aluminium

    2 years from date of purchase

    Product Dimensions
    Diameter : 20cm
    Length (handle to handle) : 32.00 cm
    Overall Product Height: 13.69 cm
    Internal Height: 6.24 cm
    Weight (Kilograms): 1.1
    Capacity (Volume): 1.69 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction


    Common/Generic Name
    Meyer Anzen Ceramic Coated Cookware 20cm Wok / Kadai with Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    2 Year Warranty

    This certifies that your Ceramic cookware is warranted to be free from defects in material and craftsmanship under normal household use for 2 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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Safe alternative to nonstick cookware

Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.

Excellent Heat Conductance & Endurance

Ceramic cookware matches cast iron in terms of heat distribution, retention and endurance. The thick body construction makes heat transfer quick, even and efficient, which means you use less fuel and energy to cook your food. It can also withstand heat upto 400- 450 degree Celsius. Therefore, it is perfect for searing meats and vegetables that require high temperature.

Kadai handle

The kadai has loop handles that are mounted onto its side. The two large loop handles give you a full command of the kadai, enabling you to hold it comfortably while lifting it or tossing the food.

Lightweight & Easy to care

The combination of the aluminium base and the ceramic coating makes this pan lightweight in compared to cast iron cookware. Clean-up too is a breeze as the enameled finish prevents food from sticking to the surface, so you can easily wipe away any residue.

Meyer Anzen Ceramic Coated Cookware 20cm Wok / Kadai With Lid

Ceramic Kadai presents an effective alternative to ordinary nonstick cookware. With its silicone and oxygen-based ceramic gel, Ceramic Kadai offers a stick-resistant cooking surface, allowing you to cook with minimal oil. By opting for Ceramic Kadai, you can enjoy the benefits of nonstick cooking while prioritizing your health and the environment.


How is Meyer Anzen Ceramic Kadai 20cm Wok better than coated cookware?

If you're looking for a safer alternative to ordinary nonstick kadai, consider using Ceramic Kadai. It has a stick-resistant surface like nonstick kadai, but Ceramic Kadai made from different materials and is more environmentally friendly. Ceramic Kadai offers great performance and is a great choice for those who care about their health and the environment.

Ceramic Kadai has a nonstick cooking surface created by a silicone and oxygen gel. Using this Ceramic Kadai means you can cook with less oil because the food slides off easily. Unlike other cheap nonstick coatings, there is no risk of harmful chemicals being released when heated. Ceramic Kadai is a safe and trustworthy choice for preparing your favorite dishes.

Ceramic Kadai has a non-porous surface that can handle highly acidic foods without absorbing any taste, odor, or stains. This means that your Ceramic Kadai will remain looking new, no matter how many acidic dishes you cook in it. So, whether you're cooking a rich tomato sauce or tangy lemon chicken, your Ceramic Kadai will maintain its pristine appearance and neutral flavor over time.

Ceramic Kadai is just as good in terms of heat distribution and resilience. The thick body construction of Ceramic Kadai enables rapid, consistent, and effective heat transfer. As a result, cooking time is reduced, and energy consumption is minimized, making Ceramic Kadai an environmentally friendly option. Ceramic Kadai can withstand temperatures  up to 400-450 degrees Celsius, making it ideal for searing meats and vegetables that require high heat.

The design of Ceramic Kadai is noteworthy, particularly the loop handles on the kadai's sides. These sizable loop handles provide a secure and comfortable grip, giving you complete control over the Ceramic Kadai. You can effortlessly handle and maneuver the Ceramic Kadai whether you're lifting or tossing food.

Ceramic Kadai is lighter in weight compared to cast iron cookware due to the combination of an aluminum base and ceramic coating. This feature makes Ceramic Kadai easier to handle in the kitchen and reduces the strain on your wrists and arms, especially when working with larger pieces of cookware.

Caring for Ceramic Kadai is easy because of the premium finishing, which stops food from sticking to it. This means you can effortlessly clean any residue and save time and effort, while keeping your Ceramic Kadai in great condition for many years.


What are some tips to maintain Ceramic Kadai?

To ensure that your ceramic kadai lasts a long time and continues to perform well, it needs to be handled and cared for gently. Follow these steps to maintain Ceramic Kadai’s condition:

  • To prevent accidental damage, be careful when handling the ceramic kadai and avoid bumping or dropping it. When storing Ceramic Kadai, make sure to keep it in a safe location where other utensils will not knock Ceramic Kadai over or cause damage.

  • To get the ceramic kadai ready for its first use, wash it with mild dish soap and warm water. Rinse Ceramic Kadai thoroughly to ensure there isn't any soap residue left and dry it completely before using it.

  • To ensure that heat is distributed evenly, place the ceramic kadai on a stove burner that matches its size without exceeding the diameter of the base. Also, be careful to avoid sudden temperature changes because even though ceramic can tolerate high heat, Ceramic Kadai may get damaged due to quick temperature changes.

  • To avoid scratches on the surface of Ceramic Kadai while cooking, it is best to use silicone utensils. Do not use sharp metal utensils as they may damage the Ceramic Kadai coating. It is important to regulate the heat and avoid keeping an empty kadai on high heat for a long time. Prior to cooking, apply oil or cooking spray to prevent food from sticking on Ceramic Kadai.

  • To clean the ceramic kadai, wait for it to cool down completely. Then, clean it using warm water and mild dish soap. Be careful not to use harsh cleaning agents or abrasive scrubbers as they may cause scratches. In case of stubborn stains, soak the Ceramic Kadai in warm, soapy water. Rinse it thoroughly and dry it completely before storing Ceramic Kadai.