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Meyer Trivantage Stainless Steel Triply Cookware Flat Tawa, 24cm


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Why buy the Meyer Trivantage Stainless Steel Flat Tawa?
  • Totally toxin-free product
  • ‘Three Layers, Three Benefits: Core of quick and even heating Aluminium sandwiched between 2 layers of 100% safe non-toxic food grade Stainless Steel on one side and induction compatible, magnetic Stainless Steel on the other.
  • 100% Nickel Free Stainless Steel
  • Faster cooking: than ordinary stainless steel products - Saves fuel and time
  • Aluminium core ensures even heating & retention all around the cookware and eliminates any hot spots
  • Superior pitting resistance compared to ordinary cookware
  • Stay Cool handles: Permanently riveted & Silicon covered stainless steel handles
  • Mirror polished finish outside & Emery finish inside for a classy appearance
  • Compatible with all cooktops, including induction
  • Oven safe up to 180 degree Celsius/ Gas Mark 4; dishwasher safe
  • Metal utensil safe
  • 10-year Warranty: free from material & workmanship defects under normal household usage

    Product Code

    Country of Origin

    Nickel Free Stainless Steel with Tri-ply construction

    10 years from date of purchase

    Product Dimensions
    Diameter : 24cm
    Length (handle to handle) : 44.20cm
    Thickness : 0.27cm
    Weight (Kilograms): 0.9

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction


    Item Shape

    Common/Generic Name
    Meyer Trivantage Stainless Steel Triply Cookware Flat Tawa, 24cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Package Contents
    1N Flat Tawa, Use and Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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Best of stainless steel & aluminium

Stainless steel is lapped by Indian households for its durability, hygiene and non-reactive qualities. However, this almost indestructible material is a poor conductor of heat. But this shortcoming is well compensated with the smart use of aluminium core in the cookware that propels even and quick heat distribution. Hence, you get a cookware that has the best of stainless steel & aluminium.

Highly durable triply cookware for high-performance cooking

Trivantage is the most functional cookware made from three different layers of metals bonded together. An aluminum core between inner and outer layers of stainless steel impels swift and even heat distribution, thus completely banishing ‘hot spots’ and boosting faster cooking. Unlike ordinary cookware, it is highly resistant to warping, scratch and pitting. The bottom layer of stainless steel is magnetised so it works on every kind of cooktop, including induction.

Hygienic and hassle-free cooking

The sturdy stainless steel with emery finish is extremely smooth and allows your food to glide through the surface effortlessly, enabling hygienic cooking and easy cleaning. The Japanese stainless steel is nickel-free, therefore, there is no fear of any nickel leaching into your food.

‘Stay Cool’ handles with rivets and silicone insert

Beautifully designed stainless steel handle clasped with silicone for soft grip, maximum durability and comfort in handling. The ergonomic handles allow you to comfortably hold the cookware even when it is full.

Forget the heft of a cast iron tawa and toxins of non-stick tawa, revolutionise your cooking with shiny, robust and premium stainless steel tawa by Trivantage. This flat stainless steel tawa is round and has a diameter of 24cm. Buy this premium stainless steel and enjoy hassle-free cooking!

What is tawa?

A flat iron griddle called a "roti tawa" is used to cook roti after the dough has been rolled out with a rolling pin. Flatbreads and pancakes like naan, roti, chapati, paratha, dosa, uttapam, and so on are cooked on a tava or tawa. This is an essential and integral part of every Indian kitchen. The tawa is also used to make dishes like tawa-chicken and fish rava fry, which are special to Indian cooking.

What makes Meyer Trivantage tawa special?

Trivantage tawa is a must-have tawa for its strength and durability. It is made of three layers of different metals that are stuck together. An aluminium core between the inner and outer layers of stainless steel helps heat spread quickly and evenly, getting rid of "hot spots" and making cooking go faster. Unlike most cookware, it is very hard to bend, scratch, or make holes in. The bottom layer of stainless steel is magnetised, so it can be used on any kind of cooktop, even one that uses magnets.

The emery finish on the strong stainless steel makes it very smooth, which makes it easy for food to slide across the surface and makes it easy to clean. Since nickel isn't in Japanese stainless steel, you don't have to worry about it getting into your food.

Accessories to prepare roti:

Chakla (Flat surface on which chapattis are rolled)
Chakla is a board that rolls. Most of the time, it is made of marble, but some people use a lighter one made of a block of wood. It is used to roll out roti, chapati, or parantha dough when you don't have a counter-top or would rather not use one. To roll out dough, you can either sit down on the floor with the chakla or stand up and put it on the counter. It can be made of marble, granite, or wood, but bamboo wood is the best choice.

Belan (Indian Rolling pin) (Indian Rolling pin)
Belan is a lot like the rolling pin used in India. Most of the time, it is at least 10 inches long. In most Indian homes, the belan is made of wood. Most of the time, these are narrower than their western counterparts.

Chimta (Indian tongs) (Indian tongs)
Chimta is used to hold hot chapatis and turn them while they are cooking. In English, these tools are usually called "tongs." Most chimtas are now made of steel, even though they used to be made of iron. Most of them also have heat-resistant plastic handles that keep you from getting burned. You can also use these chimtas to hold your rotis or chapatis over an open flame to make them taste more charred and to make the chapatis puff up with hot air.