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Meyer Trivantage Stainless Steel Triply Cookware Flat Tawa, 28cm

₹ 3,660.00 (20% Off)

Regular price Save ₹ 915 MRP ₹ 4,575.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Trivantage Stainless Steel Flat Tawa?
  • Totally toxin-free product
  • ‘Three Layers, Three Benefits: Core of quick and even heating Aluminium sandwiched between 2 layers of 100% safe non-toxic food grade Stainless Steel on one side and induction compatible, magnetic Stainless Steel on the other.
  • 100% Nickel Free Stainless Steel
  • Faster cooking: than ordinary stainless steel products - Saves fuel and time
  • Aluminium core ensures even heating & retention all around the cookware and eliminates any hot spots
  • Superior pitting resistance compared to ordinary cookware
  • Stay Cool handles: Permanently riveted & Silicon covered stainless steel handles
  • Mirror polished finish outside & Emery finish inside for a classy appearance
  • Compatible with all cooktops, including induction
  • Oven safe up to 180 degree Celsius/ Gas Mark 4; dishwasher safe
  • Metal utensil safe
  • 10-year Warranty: free from material & workmanship defects under normal household usage

    Product Code

    Country of Origin

    Nickel Free Stainless Steel with Tri-ply construction

    10 years from date of purchase

    Product Dimensions
    Diameter : 28cm
    Length (handle to handle) : 48.26 cm
    Thickness : 0.27cm
    Weight (Kilograms): 1.2

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction


    Item Shape

    Common/Generic Name
    Meyer Trivantage Stainless Steel Triply Cookware Flat Tawa, 28cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Package Contents
    1N Flat Tawa, Use and Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Best of stainless steel & aluminium

Stainless steel is lapped by Indian households for its durability, hygiene and non-reactive qualities. However, this almost indestructible material is a poor conductor of heat. But this shortcoming is well compensated with the smart use of aluminium core in the cookware that propels even and quick heat distribution. Hence, you get a cookware that has the best of stainless steel & aluminium.

Highly durable triply cookware for high-performance cooking

Trivantage is the most functional cookware made from three different layers of metals bonded together. An aluminum core between inner and outer layers of stainless steel impels swift and even heat distribution, thus completely banishing ‘hot spots’ and boosting faster cooking. Unlike ordinary cookware, it is highly resistant to warping, scratch and pitting. The bottom layer of stainless steel is magnetised so it works on every kind of cooktop, including induction.

Hygienic and hassle-free cooking

The sturdy stainless steel with emery finish is extremely smooth and allows your food to glide through the surface effortlessly, enabling hygienic cooking and easy cleaning. The Japanese stainless steel is nickel-free, therefore, there is no fear of any nickel leaching into your food.

‘Stay Cool’ handles with rivets and silicone insert

Beautifully designed stainless steel handle clasped with silicone for soft grip, maximum durability and comfort in handling. The ergonomic handles allow you to comfortably hold the cookware even when it is full.

The triply stainless-steel tawa is the perfect tool for making flatbreads like roti, chapati and paratha. This triple-layered tawa utilizes stainless steel, aluminium, and magnetic stainless steel to form a durable construction that can be used on all kinds of stovetops – gas, electric or induction ones. Triply stainless-steel tawa is made to offer superior temperature control capability for consistent results every time you cook with triply stainless-steel tawa. The triply stainless tawa should definitely be in your kitchen. Crafted with an aluminium middle layer, triply stainless tawas are designed for optimal heat conductivity and even distribution of warmth throughout its surface. Triply stainless-steel tawa guarantees fast and uniform cooking of flatbreads to perfection.

Why buy the Meyer Trivantage Stainless Steel Flat Tawa?

Meyer Triply stainless-steel tawa is 100% toxin-free, making it both safe and healthy for you to use.
The three layers of Meyer triply stainless-steel tawa is designed to offer numerous benefits: quick and even heating aluminium core between two layers of non-toxic food grade stainless steel on one side, and induction compatible magnetic stainless steel on the other.
This nickel free build not only ensures faster cooking than ordinary products - saving time and fuel as well - but also guarantees even heat retention around your Meyer triply stainless-steel tawa with no hot spots.
Experience superior pitting resistance with this Meyer triply stainless-steel tawa, Stay Cool handles are permanently riveted on Meyer triply stainless-steel tawa and covered in silicon for convenience.
With a stylish mirror-polished finish outside and emery finish inside, Meyer triply stainless-steel tawa is a must in your kitchen.
You can also use Meyer triply stainless-steel tawa for all types of cooking surfaces - including induction.
Meyer triply stainless-steel tawa is oven safe up to 180 degree Celsius/ Gas Mark 4 piece is dishwasher friendly too.
Meyer triply stainless-steel tawa is Metal utensil compatible.
Meyer triply stainless-steel tawa is Backed by a 10-year warranty against material or workmanship defects under normal household usage.

Here are some tips for using and caring for a triply stainless-steel tawa:

To ensure food does release is smooth on triply stainless-steel tawa, it is important to season your triply stainless-steel tawa before initial use. Begin by rubbing a thin layer of neutral oil/oil with high smoking point over the triply stainless-steel tawa surface and heating it until you notice smoke. Once oil smokes out, wipe any excess oil from the surface of triply stainless-steel tawa with a paper towel and repeat this process several times for best results. Before adding food on the triply stainless-steel tawa, make sure to heat it over a medium flame for a few minutes. Add oil to cook only after the triply stainless-steel tawa is reasonable hot. Doing this will guarantee an even cooking experience and avoid any sticking of food onto triply stainless-steel tawa.

Utilizing the appropriate tools and spatulas are very important on triply stainless-steel tawa. Meyer recommends to select tools crafted from silicone to preserve your triply stainless-steel tawa. Although, one can use metal spatula on triply stainless-steel tawa, but sharp metal or harsh abrasive pads can harm the surface and put a lot of scratches on triply stainless-steel tawa which makes your tawa look duller after some time. It is an important for everyone who would like to keep their triply stainless-steel tawa as spotless as possible.

To ensure your cooking is successful, it's best to use low-to-medium heat when using triply stainless-steel tawa. This will help you avoid unpleasant burning and brown marks of your food dishes on triply stainless-steel tawa.

To clean your triply stainless-steel tawa properly, let it cool after cooking your food. Gently use a sponge or cloth with gentle dish soap on the triply stainless-steel tawa surface—abrasive cleaners can cause permanent scratches in the triply stainless-steel tawa and should be avoided. For maximum efficiency, ensure that you completely dry your triply stainless-steel tawa surface with a gentle towel after washing it with warm water.

Which one better Triply stainless-steel tawa or non-stick tawa?

Triply stainless-steel tawa and non-stick tawa are two different types of cookware with their own advantages and disadvantages.

Triply stainless-steel cookware, including triply stainless steel tawas, is durable, long-lasting, and can withstand high heat. Triply stainless-steel tawa is also non-reactive, meaning it won't leach any chemicals or flavours into your food. Triply stainless steel tawas are great for cooking foods that require high heat, such as searing meats or cooking flatbreads like roti and paratha. However, triply stainless steel tawas require a bit of seasoning and preheating before use to prevent food from sticking.

Non-stick tawa, on the other hand, has a special coating that prevents food from sticking to the surface. It is ideal for cooking delicate foods, such as eggs, pancakes, and fish, as well as for easy clean-up. However, non-stick coatings can wear off over time and when overheated it may get damaged. Non-stick cookware should be used with caution and should not be heated to high temperatures as non-stick surface can get deteriorated.

Ultimately, the choice between triply stainless-steel tawa and non-stick tawa comes down to personal preference and the type of cooking you plan to do. If you prefer durable and long-lasting cookware that can handle high heat, triply stainless-steel tawa is a good choice. If you want easy clean-up and prefer to cook delicate foods, non-stick cookware may be the way to go.