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Meyer Select Stainless Steel Sauteuse 28cm (Induction & Gas Compatible)

₹ 5,180.00 (20% Off)

Regular price Save ₹ 1,295 MRP ₹ 6,475.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Select Stainless Steel Sauteuse 28cm?
  • 100% Nickel Free Thick Stainless Steel 
  • Superior pitting resistance compared to ordinary stainless steel
  • Durable Stainless Steel body + Faster Heating 5mm thick Aluminium sandwich base
  • No hot spots: Cooks evenly as the thick Aluminium core distributes heat uniformly
  • Riveted ‘stay cool’ handle with comfortable silicone grip
  • Aesthetically pleasing: Mirror Polished finish outside & Emery finish inside.
  • Compatible with all cooktops, including induction
  • Metal utensil safe; Oven and Dishwasher safe
  • 10-year Warranty: Free from material & workmanship defects under the normal household usage

    Product Code

    Country of Origin

    High Grade Proprietary Nickel Free Stainless Steel

    10 years from date of purchase

    Product Dimensions
    Diameter: 28cm
    Length (handle to handle) : 40.20 cm
    Overall Product Height: 17.36 cm
    Internal Height: 7.80 cm
    Weight (Kilograms): 2.77
    Capacity (Volume): 4.77 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas, Electric & Induction


    Common/Generic Name
    Meyer Select Stainless Steel Sauteuse 28cm (Induction & Gas Compatible)

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Item Shape

    Package Contents
    1N Sauteuse with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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100% Safe for you & your family

Made with 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN with ZERO harmful chemicals or coatings, the cookware is completely safe for your cooking. The cookware has no PTFE, PFOA or BPA that might leach into your food. Food cooked in this cooking vessel is 100% safe for consumption!

Cookware that lasts forever

Nearly indestructible, the cookware will last for many years while giving you a relief from the annoying problems of chipping (associated with nonstick), staining (like enamel), or rusting (like cast iron). The unbeatable quality of PNF stainless steel endows hardness to the surface that makes it super sturdy.

Unmatchable gleam & elegant design

Shiny, mirror-finished appearance that adds extra shine to any kitchen — from modern loft, traditional style, to urban country. The elegantly designed pots and pans will make a glittering difference to the overall look of your kitchen.

Flavour preservation

This type of cookware doesn’t impact the flavour of food as it doesn’t leach off any metallic properties into food. This means you can easily cook any acidic food like tomato sauces or cilantro lime fish without the fear of any wired, metallic taste.

Here’s a versatile cookware that is simply the best! This top sauteuse is ideal for preparing meals for a party or food that will last you for a week. It is induction and gas compatible, capacious, has a sturdy handle, and is just right in size. You can also use this for one-pot meals that will save you time and effort.

With its big flat base and deeply sloped sides, the sauteuse pan by Meyer resembles a frypan in some ways but has a far larger liquid capacity. This makes this stainless steel sauteuse the ideal option to prepare big braises or roasts, especially when paired with a domed lid. The pans work best for slow roasting rather than scorching food over high heat. Transport from burner to oven to table is made simple by the heat-resistant grips on either side.

The word "sauter" (which means "to jump" in French) refers to a pan used to toss little pieces of food into a high-heat setting while they "jump" around for a brief period of time. And make sure it is hot but not overcooked when it is served.

Best cookware for the final touch!

The sauteuse is frequently employed to prepare and flavour small, attractive food items that will serve as the plate's finishing touch. It resembles a frying pan more than a cooking pot. In a commercial kitchen, a sauteuse is small in size. It is designed for fine-tuning and for achieving ideal outcomes when consuming little amounts of food at once.

Made for high heat

The key to sautéing is to brown food without drying it out, and to serve greens that are sizzling hot but yet crunchy. Extreme heat is necessary. Therefore, our stainless steel sauteuse is simply perfect.

Shaped for perfection

Since the cooking technique is the same, the shape is similar to a wok. The proper technique is made easier by the deep, rounded sides and the strong handle of this stainless steel pan.

The right material

Are you sceptical about cookware material? Stainless steel sauteuse is certainly your safe choice. It is resilient, somewhat light, simple to clean, and non-reactive. Therefore, if you are looking for a long-lasting and easy to use sauteuse, chose Meyer Select sauteuse. This stainless steel cookware is strong , resilient, and will last for ages.

Taking care of your stainless steel pan:

1. Preparation

You should thoroughly wash your stainless steel pan in warm, soapy water with some vinegar before using it for the first time to get rid of any oil that might have been left over from production.

2. Cleaning

All you need for daily cleaning is dishwashing soap and a soft towel. I'm done now. Just let the cookware cool to room temperature before washing it. Additionally, avoid removing stuck-on food particles using steel wool, metal scrubbers, or other abrasive cleansers. Instead, immerse the pan in warm, soapy water before attempting to clean the debris from it. To keep your stainless steel appearing smooth and shining, use baking soda.

3. Maintaining

Here are some pointers and techniques that will enable you to enjoy, care for, and keep your cookware for a very long time:

· To prevent scratches, avoid cutting or carving on your stainless steel cookware.
· Avoid using really high heat on your cookware since it will discolour it.
· Avoid adding oil to a chilly pan because doing so could cause the oil to burn and leave a black residue.
· Before adding the oil, always warm the pan to prevent food from sticking to the bottom.
· Salting can occur if you add it to the water before it has boiled.
· Before cleaning, let your cookware cool down. The metal may distort if a heated pan is dropped into cold water.