Meyer Select Stainless Steel Sauteuse 28cm (Induction & Gas Compatible)

₹ 5,180.00 (20% Off)

Regular price Save ₹ 1,295 MRP ₹ 6,475.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Select Stainless Steel Sauteuse?
  • Superior Pitting Resistance:Our sautepan boasts 100% nickel-free thick stainless steel bottom, ensuring excellent pitting resistance for long-lasting durability.
  • Comfortable Handling:The riveted 'stay cool' handle with a comfortable silicone grip allows for safe and easy maneuvering during cooking.
  • Seals Heat & Moisture:Monitor your culinary creations through the shatter-resistant glass lid that seals in heat and moisture for flavorful results.
  • No hot spots: Cooks evenly as the thick Aluminium core distributes heat uniformly
  • Even Heating:The 5mm thick aluminum core sandwich base guarantees no hot spots, distributing heat uniformly for perfectly cooked meals.
  • Versatile Wide Base:Cook with ease using the wide base, providing ample space for hassle-free mixing, turning, and flipping of various ingredients.
  • Suitable for All Cooktops:From gas to electric and even induction cooktops, our sautepan works efficiently on any stovetop.
  • Metal utensil safe; Oven and Dishwasher safe
  • 10-year Warranty: Free from material & workmanship defects under the normal household usage

    Product Code

    Country of Origin

    High Grade Proprietary Nickel Free Stainless Steel

    10 years from date of purchase

    Product Dimensions
    Diameter: 28cm
    Length (handle to handle) : 40.20 cm
    Overall Product Height: 17.36 cm
    Internal Height: 7.80 cm
    Weight (Kilograms): 2.77
    Capacity (Volume): 4.77 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas, Electric & Induction


    Common/Generic Name
    Meyer Select Stainless Steel Sauteuse 28cm (Induction & Gas Compatible)

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Item Shape

    Package Contents
    1N Sauteuse with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Our Meyer Select Stainless Steel Sautepan is a testament to quality craftsmanship. With its 100% nickel-free thick stainless steel bottom, it offers superior pitting resistance compared to ordinary stainless steel. Enjoy the peace of mind that comes with cooking in a safe and durable sautepan.


Designed for your convenience, our sautepan features a riveted 'stay cool' handle with a comfortable silicone grip. No more worrying about accidental burns during cooking. The silicone grip ensures a secure hold, allowing you to cook with confidence.


Our sautepan comes with a shatter-resistant glass lid that seals in heat and moisture. By retaining steam, the lid ensures that your dishes stay moist, preserving their natural flavors and nutrients.


Say goodbye to unevenly cooked dishes. Our sautepan's 5mm thick aluminum core sandwich base distributes heat uniformly, eliminating hot spots that can spoil your meals. Enjoy consistent results with every dish you prepare.

Here’s a versatile cookware that is simply the best! This top sauteuse is ideal for preparing meals for a party or food that will last you for a week. It is induction and gas compatible, capacious, has a sturdy handle, and is just right in size. You can also use this for one-pot meals that will save you time and effort.

With its big flat base and deeply sloped sides, the sauteuse pan by Meyer resembles a frypan in some ways but has a far larger liquid capacity. This makes this stainless steel sauteuse the ideal option to prepare big braises or roasts, especially when paired with a domed lid. The pans work best for slow roasting rather than scorching food over high heat. Transport from burner to oven to table is made simple by the heat-resistant grips on either side.

The word "sauter" (which means "to jump" in French) refers to a pan used to toss little pieces of food into a high-heat setting while they "jump" around for a brief period of time. And make sure it is hot but not overcooked when it is served.

Best cookware for the final touch!

The sauteuse is frequently employed to prepare and flavour small, attractive food items that will serve as the plate's finishing touch. It resembles a frying pan more than a cooking pot. In a commercial kitchen, a sauteuse is small in size. It is designed for fine-tuning and for achieving ideal outcomes when consuming little amounts of food at once.

Made for high heat

The key to sautéing is to brown food without drying it out, and to serve greens that are sizzling hot but yet crunchy. Extreme heat is necessary. Therefore, our stainless steel sauteuse is simply perfect.

Shaped for perfection

Since the cooking technique is the same, the shape is similar to a wok. The proper technique is made easier by the deep, rounded sides and the strong handle of this stainless steel pan.

The right material

Are you sceptical about cookware material? Stainless steel sauteuse is certainly your safe choice. It is resilient, somewhat light, simple to clean, and non-reactive. Therefore, if you are looking for a long-lasting and easy to use sauteuse, chose Meyer Select sauteuse. This stainless steel cookware is strong , resilient, and will last for ages.

Taking care of your stainless steel pan:

1. Preparation

You should thoroughly wash your stainless steel pan in warm, soapy water with some vinegar before using it for the first time to get rid of any oil that might have been left over from production.

2. Cleaning

All you need for daily cleaning is dishwashing soap and a soft towel. I'm done now. Just let the cookware cool to room temperature before washing it. Additionally, avoid removing stuck-on food particles using steel wool, metal scrubbers, or other abrasive cleansers. Instead, immerse the pan in warm, soapy water before attempting to clean the debris from it. To keep your stainless steel appearing smooth and shining, use baking soda.

3. Maintaining

Here are some pointers and techniques that will enable you to enjoy, care for, and keep your cookware for a very long time:

· To prevent scratches, avoid cutting or carving on your stainless steel cookware.
· Avoid using really high heat on your cookware since it will discolour it.
· Avoid adding oil to a chilly pan because doing so could cause the oil to burn and leave a black residue.
· Before adding the oil, always warm the pan to prevent food from sticking to the bottom.
· Salting can occur if you add it to the water before it has boiled.
· Before cleaning, let your cookware cool down. The metal may distort if a heated pan is dropped into cold water.