Sauteuse, the French word for frying pan, can be used as either a traditional sauté pan or a rounder saucepan. A high quality sauteuse can be easily used for simmering, reducing, searing, sautéing, and frying. Despite having a different shape, this pan and the Dutch oven have many similarities. A set of curved handles on the sauteuse make it simpler to transfer to and from the oven top and to pour liquids. It's perfect for making delectable sides, casseroles, and more because of its sloping edges, which make stirring simple. Furthermore, the tightly fitting cover makes sure that the heat is distributed evenly.
The sauteuse's flat, deep base makes it ideal for stovetop browning before moving to the oven. The oven's high sidewalls aid in preventing spills and leaks. It's perfect for family-style dinners when you sauté veggies like mirepoix of carrots, onion, and celery, then add stock for soups, casseroles, or braises. Without having the same height as a standard stockpot, the large surface area generates a surprising amount of volume. In the sauteuse, stocks can simply simmer for many hours. As the top is removed, the large area quickly reduces liquid when necessary while the domed cover softly steams and holds moisture in. The sauteuse's wide base makes it ideal for cooking rice dishes like risotto.
If you are looking to invest in a premium sauteuse, then Meyer Select Stainless Steel Sauteuse is perfect for you. Its compact size and top notch specifications make this stainless steel cookware a top choice for any kitchen. This is the best sauteuse in India owing to its nickel-free and food grade stainless steel material and top end specifications. Its comes with two extra-large loop handles and a see-through and sturdy lid. Both of these allow for an amazing cooking experience.
Why should you buy a stainless steel pan?
Durability. Cookware made of stainless steel is incredibly robust and nearly unbreakable. In actuality, well-built stainless steel cookware has a lifetime lifespan. Stainless steel pans won't chip, warp, bend, or rust since it is significantly more durable than other types of cookware. In addition, a high-quality stainless steel pan can sustain years of high-frequency heating without suffering any harmful effects on its performance. Because of this, stainless steel cookware is a staple in every kitchen and a must-have for anyone who is sick of constantly having to replace deteriorated cookware items.
Low Maintenance and Simple Cleaning. Stainless steel cookware is incredibly hard-wearing and simple to keep clean and maintained. For example, stainless steel cookware is easy to clean and doesn't require any time-consuming maintenance, unlike cast iron cookware, which needs to be seasoned frequently and cleaned meticulously. Most stainless steel cookware may be cleaned with just warm, soapy water and a sponge, and most of it is dishwasher safe. And a straightforward approach will work for those sporadic stuck-on food pieces.
No Interference with Your Food's Taste. The material stainless steel is inert. Other kinds of cookware-making materials, including cast iron, are reactive. A reactive metal pan may impart a metallic flavour and cause food to discolour when you cook something acidic (such a tomato-based sauce or meals cooked with lemon juice, vinegar, or wine). You can cook acidic items in stainless steel without being concerned that the flavour or colour will alter because it is non-reactive.
How is sauteuse used?
Despite having similar names and uses, a sauteuse and a sauté pan are not the same thing. Typically, the sauteuse is used to braise, sear, fry, and sauté a variety of items, including casseroles and pot pies. Its exterior is enamel cast iron, which increases its longevity and repels stains. The sauteuse is perfect for simmering and reducing sauces slowly because of the pan's sloping sides and rounded base, which also make it simple to whisk ingredients. The deeper cooking surface of the sauteuse makes a fantastic foundation for deep frying and pan searing.
Benefits of stainless steel sauteuse:
This is a pan that can work both as a kadai as well as casserole. Its diverse uses and distinguished design makes it a right choice for your kitchen. Since you can easily expose this cookware to high heat, you can use this stainless steel pan for deep frying as well as stir frying. Due to the pan's unusual form, you can also simmer soups, and reduce sauces.