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Meyer Anzen Ceramic Coated Cookware 28cm Frypan

₹ 2,590.00 (20% Off)

Regular price Save ₹ 655 MRP ₹ 3,245.00 Sale price

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Why buy the Meyer Anzen Ceramic Coated Cookware 28cm Frypan?
  • Totally toxin-free product: No harmful chemicals used either in coating or in the manufacturing process
  • Innovative ‘Silicone + Oxygen’ Ceramic coated cookware with an Aluminum body
  • 100% SAFE: No PTFE, No PFOA, No Lead, No Cadmium, No Nickel, No Arsenic
  • 100% Certified: US FDA & European Food Safety Authority (EFSA) approved materials
  • Doesn’t emit toxic fumes, whatsoever, even at high cooking temperatures
  • No hot spots: Thick body construction enables even and faster heat distribution to help you save fuel and effort
  • The superior coating promotes minimal oil cooking with the smoothest food release and easy cleanup
  • Extra-large ‘stay cool’, Germ-free Silicon handles with rivets for sturdiness and long life
  • Suitable for all cooktops including induction
  • Oven safe up to 180 degree Celsius; Dishwasher safe
  • 1+1 year warranty
  • ADDITIONAL INFORMATION

    Product Code
    11810-T

    Country of Origin
    Thailand

    Material
    Australian Aluminium

    Warranty
    2 years from date of purchase

    Product Dimensions
    Diameter: 28cm
    Length (handle to handle) : 48.00 cm
    Overall Product Height: 10.80 cm
    Internal Pan Height: 6.20 cm
    Weight (Kilograms): 0.79
    Capacity (Volume): 3.45 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction

    Colour
    Grey

    Common/Generic Name
    Meyer Anzen Ceramic Coated Cookware 28cm Frypan

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Item Shape
    Round

    Package Contents
    1N Frypan, Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    2 Year Warranty

    This certifies that your Ceramic cookware is warranted to be free from defects in material and craftsmanship under normal household use for 2 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

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    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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PRODUCT DESCRIPTION

Safe alternative to nonstick cookware

Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.

Excellent Heat Conductance & Endurance

Ceramic cookware matches cast iron in terms of heat distribution, retention and endurance. The thick body construction makes heat transfer quick, even and efficient, which means you use less fuel and energy to cook your food. It can also withstand heat upto 400- 450 degree Celsius. Therefore, it is perfect for searing meats and vegetables that require high temperature.

Handle for frypan

Ergonomically designed handle with rivets for extra strength and durability. The extra-long handle provides a stable and comfortable grip, therefore you can easily manoeuvre the pan even when the quantity of food is high. The handle, thus, combines functionality and safety with great design to offer you a seamless experience.

Lightweight & Easy to care:

The combination of the aluminium base and the ceramic coating makes this pan lightweight in compared to cast iron cookware. Clean-up too is a breeze as the enameled finish prevents food from sticking to the surface, so you can easily wipe away any residue

Ceramic Coated frying pans provide a refreshing alternative to normal non-stick cookware. Combining the traditional aesthetic with potentially healthier coating options, ceramic fry pan can be an appealing choice for any kitchen!
There are lots of different pans out there, with a range of different coatings and technologies. Despite the fact, that many people think that ceramic cookware is made of stone however it is not entirely made of ceramic, it has layers containing aluminium which helps spread heat evenly and coating made from SOL gel which performs as good as a regular non-stick. The manufacturers will normally only claim the ceramic cooking surface, and sometimes the outside is ceramic, but Meyer Anzen Ceramic fry pan is specially designed for kitchen where non-stick has been a part for long and now you may be looking for a change that could be just to do with buying absolutely safe ceramic coated fry pans.

Is Ceramic Coating better than Non-Stick?

Top international brands such as Meyer use PTFE in their cookware, which has been approved by the FDA and is non-toxic. Nonetheless, if you want to eliminate chemical exposure altogether then Meyer offers top quality ceramic fry pans that allow for a worry-free cooking experience. Meyer has outdone themselves by creating their signature ceramic fry pan that are completely PFOA-free, lead-free, and cadmium-free. Their non-stick fry pan is also PTFE free which makes it a great alternative to other brands' products. The premium quality ceramic fry pans have been winning over customers due to the unbeatable performance of ceramic surface every single time.

Why buy Meyer Anzen Ceramic Coated 28 cm Fry Pan?

Step up your kitchen game with the Meyer Anzen Ceramic Coated 28 cm Fry Pan! Not only does it have a luxurious look but is also PTFE-free, making it an excellent alternative to other non-stick coatings. Constructed from durable ceramic, this fry pan will withstand the wear and tear of any Indian kitchen.

While the ceramic fry pan has superior heat resistance to standard non-stick cookware, it's still important not to leave ceramic fry pan on high temperatures for extended periods of time and ensure something is always inside ceramic fry pan. Meyer recommends utilizing small amount of oil when cooking with ceramic fry pan.
The Aluminium core ensures that the ceramic fry pan is lightweight and effortless to use, delivering a great benefit of its own. Moreover, the anti-warp base of ceramic fry pan prevents any warping or deformities commonly seen in other pans - making ceramic fry pan robust yet versatile.
For the ultimate cooking experience on an induction stove, nothing beats Meyer Anzen's ceramic fry pan. This remarkable ceramic fry pan contains a special magnetized layer within its body that generates sufficient heat to cook your meals perfectly every time. With Meyer Anzen Ceramic fry pan, you get all of these benefits and more in one amazing product!
The Meyer Anzen ceramic fry pan is the perfect addition to any kitchen, and especially so when you own an induction stove. The Meyer Anzen ceramic fry pan anti-warp base ensures longevity while its non-stick material makes cooking easy and clean-up effortless. Plus, The Meyer Anzen ceramic fry pan’s aluminium core construction renders it super lightweight which allows for a comfortable cooking experience each time.

Does the ceramic-coated pan eventually degrade?

Despite their longevity, all non-stick coatings eventually break down - including ceramic ones. Ceramic coats offer two main benefits: Ceramic looks stylish and Meyer Anzen ceramic fry pan is Toxin-free. Of course, the resilience of a ceramics coating varies; some may last longer than others when compared to traditional non-sticks.

Does any type of oil damage ceramic frying pans?

Cooking is at its healthiest when done with minimal oil, as long as it's not heated beyond the recommended temperature for your ceramic fry pan. When using low to medium heat, any kind of oil can be used without harming your ceramic coating surface. Caution must be taken when using a ceramic frying pan, as an overheated oil may cause irreparable damage to the ceramic pan's surface. Not only will this leave permanent marks on the ceramic cookware, but it can also strip away its non-stick properties. It is possible to restore the pan by giving ceramic fry pan a "solution" clean in order to remove the burnt oil from its ceramic surface. I suggest attempting this with a mixture of baking soda and vinegar on the affected part of the ceramic fry pan. Then wash ceramic fry pan with liquid soap.