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Circulon Origins 30cm Non-Stick + Hard Anodized Kadai/Wok with Lid

₹ 4,060.00 (20% Off)

Regular price Save ₹ 1,015 MRP ₹ 5,075.00 Sale price

Inclusive of all taxes


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Why buy the Circulon Origins 30cm Non-Stick + Hard Anodized Kadai/Wok with Lid?
  • Totally TOXIN-FREE product
  • US FDA & European Food Safety Standards Authority approved coating (from Chemours USA)
  • GUARANTEED No PFOA | No Cadmium | No Nickel | No Arsenic | No Lead
  • The world’s best-coated cookware with LIFETIME WARRANTY
  • PATENTED Hi-Low food release system - food will glide super smoothly
  • Food will not stick: 100% Guarantee
  • Heavy-gauge, hard-anodized construction makes it twice as hard as stainless-steel for an outstanding durability
  • ‘Stay Cool’ riveted phenolic handle for added strength and safety
  • Extra durable shatter-resistant tempered glass lid to lock the moisture and promote healthy cooking
  • Oven safe up to 180-degree C/ 350-degree F and is dishwasher safe
  • Compatible with all cooktops, including induction

    Product Code

    Country of Origin

    Hard Anodized Aluminium

    Limited Lifetime Warranty

    Product Dimensions
    Diameter : 30cm
    Length (handle to handle) : 40cm
    Overall Product Height: 17.2cm
    Internal Height: 8.4 cm
    Weight (Kilograms): 2
    Capacity (Volume): 4L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas, Electric & Induction


    Item Shape

    Common/Generic Name
    Circulon Origins 30cm Non-Stick and Hard Anodized Kadai-Wok with Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use and Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Limited Lifetime Warranty

    This certifies that this product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Innovations to simply cooking

Pioneer in the cookware industry with over 38 years’ experience of innovation, testing, researching and refining, Circulon Origins has been designed to make cooking smarter. This range by Circulon suits every cooking style and fits every kitchen.

TOTAL Non-stick System

Metal utensil safe interior features the TOTAL Non-stick System of raised circles and premium-quality non-stick. The unique hi-low grooves reduce surface abrasion, resist scratching, staining and chipping, making the non-stick coating exceptionally durable. Owing to its distinguished raised circles, air can flow around food effortlessly to give better cooking result.

Hassle-Free Zero Oil Cooking

The cookware features high-quality non-stick coating that allows you to cook with little or no oil and deliver flawless food release along with the easiest of clean-ups every time.

Heavy Gauge Hard Anodised Construction

Circulon is catalysed for optimal conductivity with aluminium core that is twice as strong as stainless steel. The heavy-gauge, hard anodised construction ensures fast, even heating – eliminating the hot spots that can burn foods while providing better browning and searing.



The kadai is among the oldest and most ubiquitous cooking implements, present in virtually every Indian home. It has a thick, rounded base and comes in a range of sizes. It is commonly used for frying, sautéing, and making sauces like curry and gravy.


A hard anodized Kadai is an excellent addition to any kitchen if you want to prevent the frustration of undercooked or overdone food. This excellent hard anodized kadai has a wide range of applications, from sautéing to frying to making curries.


The high-quality kadai from Circulon Origins is a stunning combination of style and functionality. Your refined taste is reflected in this stunning and distinctive, exquisite phenolic handle. The surface is scratch-resistant and many times as hard as steel thanks to the premium quality hard anodized coating on pure grade aluminium. It can be used with a metal spoon without any problems. The hard anodized surface is safe and won't react with any food because it is not reactive. You can use it without ever having to worry about the surface flaking off. Circulon Origins’ high-quality kadai will help you eat well and exercise regularly.


Why should you avoid cooking in plain aluminium cookware?


Leaching from plain aluminium utensils is harmful to one's health. There is a wide variety of foods that fall under the category of "acidic." Tomato sauce, ketchup, and a plethora of other sauces fall into this category. Acidic foods cooked on it will quickly absorb its flavour. In addition, it's not safe to keep prepared food in it for any length of time.


Even if the hard-Anodized pan becomes scratched, the amount of leaching will be negligible because aluminium is not absorbent. As a result, it doesn't compromise food safety or quality. The food can be prepared on it.



What are the health risks of aluminium leaching?

Hard-anodized aluminium cookware poses no threat to human health. Aluminum can leach into food, therefore it's important to check the levels before using it frequently. Aluminum levels in meals up to about 7 mcg are safe. However, consuming too much of anything can lead to serious health problems or even be fatal. Aluminum leaching has been linked to the following medical issues. Aluminum in food is indigestible for someone with chronic renal disease. When preparing meals for someone with kidney illness, avoid using aluminium pots and pans.



FAQ on Hard Anodized cookware:

Q: Is hard anodized cookware safe?

A: High-quality anodized aluminium cookware poses no health risks to its users. The aluminum's protective layer prevents ions from leaching into the dish. Thus there's no need to stress over leaching.


Q: Is Hard-Anodized PTFE (Teflon) And PFOA Free Or Not?

A: Many people are concerned about the health effects of aluminium because of the leaching that it causes. The production of hard-anodized aluminium cookware requires both chemicals. Coating requires this in order to function properly. Teflon can also be referred to as PTFE. Layering material is a man-made chemical. In addition, Teflon production would be impossible without PFOA.


PTFE is a stable chemical that is also non-toxic. The only time it could be dangerous is if it begins giving up PFIB fumes. Poly fume fever is caused through inadvertently breathing in the fumes. In addition, these vapours have been linked to the deaths of numerous bird species. So, it is best to avoid them if you have birds or pets in the house.


Q: What is the difference between hard anodized cookware and cast iron cookware?

A: Cast iron and hard anodized iron play crucial roles in the manufacturing of cookware. Cast iron is long-lasting, inexpensive, and heats uniformly, while hard anodized iron's non-stick surfaces are its main selling point.


Q: Why is hard anodized cookware black?

A: Aluminum cookware is soaked in sulphuric acid and then subjected to a high voltage electrical current. The mental is electrically charged to make it harder and more scratch-proof than regular aluminium cookware. The distinctive black or dark grey colour of anodized cookware is a result of this process as well.


Q: How Can I Protect My Hard Anodized Cookware From Scratches?

A: Damage to the surface poses serious health hazards. If used as directed, it has no negative impact on health. This is something you should try to stay away from. The following is a collection of solutions to these two issues.


  • Hand washing is suggested for this cookware to preserve the coating. Do not put it through a dishwasher.

  • Never use a harsh chemical or scrubber. Scratches or damage to the coating may result.

  • Mild soap is recommended. This will keep the coating in good shape and prevent the discolouration problem.

  • Put the hard anodized pots and pans away from harm's way. Put it up in the kitchen as well!

  • Use a wooden ladle and spoon whenever possible when preparing meals. It is safe for use with hard-anodized pots and pans. In addition, you shouldn't keep perishables in there.

  • Keep the heat low while cooking. The dish will be ruined if cooked over an excessive flame.

  • You may get rid of the odour by heating the pan. That's why you should steer clear of it.

  • Use all of the aforementioned methods on your hard anodized pots and pans. This will prevent any harm to the coating.