Are you looking for an effortless way to enjoy delicious meals? Look no further than this extraordinary Cast Iron 2-In-1 Grill and Griddle that helps you quickly grill individual portions and serve them directly onto your table. Crafted for perfect crispy dosas and flat breads, the naturally seasoned cooking surface is ready to help you create unforgettable dining experiences right away.
The Meyer Pre-Seasoned 30cm Cast Iron 2-In-1 Grill and Griddle (Grill pan + Dosa Tawa) is an indispensable addition to any kitchen. With its array of culinary applications, this dependable tool will become your go-to for tantalizing meals. Experience sumptuous meals without consuming too many calories when you use pans with ridged and grooved surfaces on one side, paired with a flat dosa tawa on the other. Design that not only gives your dishes lovely sear marks but also drains away all that extra oil for effortless grilling. The part of your food that touches the pan will be seared to perfection while heat radiation cooks through those areas untouched, allowing you to enjoy both flavours simultaneously.
What are some important tips for using 2 in 1 Grill and Dosa Tawa?
By following these easy-to-follow cooking tips, you'll be able to get the perfect dish every time you pick this master 2 in 1 Grill and Dosa Tawa.
Don’t wait for food to become a part of your cookware, clean regularly.
A wise word of caution - for the best results, clean your cast iron griddle as soon as you can after you are finished cooking and the pan is not hot. Food remnants will be much easier to remove from the pan before they harden.
Preheating is the key for high performance.
Before adding anything to your skillet, it is important to preheat it on low-medium heat for 5-10 minutes. To realize if the temperature is adequate enough, sprinkle some water in; if you observe that the drops start sizzling and dancing around, then you know your pan has reached its ideal warmth!
It is critical to avoid preheating your skillet on high heat - this applies not only for cast iron, but all other cookware as well. When preheating your cast iron cookware, start with a low temperature setting and gradually increase the heat. Doing this will ensure that you have a hot cooking surface to prevent sticking when adding ingredients, allowing for effortless non-stick cooking!
It is important to know when to add acidic ingredients.
To ensure your food won't stick while developing a robust seasoning on new grills and tawas, lightly brush them with oil for the initial few cooks. This will create an optimal base of seasoning that will help you gradually build up to flavourful perfection. When your seasoning base is established, you will no longer require a lot of oil to avoid sticking.
Sour ingredients like vinegar and tomato sauce can be harsh on the seasoning, so it's best to wait until your coating is set before adding them. Even if you end up losing some of the layer due to these condiments, no need to worry - simply touch-up later.
Handles of Cast Iron grill and tawa will get hot.
Exercise caution when handling the Cast Iron Grill and Dosa Tawa. Our advanced handle has been crafted for user-friendly use, however if exposed to open heat sources such as an oven or stovetop, it will become hot. When working with a closed source of heat like an oven, gas top or over a flame, please ensure you take extra precautionary measures since your handle can get extremely warm; don't forget to wear insulated gloves when touching the cookware.
How to clean tough stains on this 2 in 1 Cast Iron Grill Pan and Dosa Tawa?
When caring for your pan, two key rules to remember are: never leave it soaking in water and never put it in the dishwasher.
To ensure a thorough clean, I always start by rinsing the pan with hot water.
Then I'll use a sponge, stiff brush, or scrubber to clean.
Should the cast iron grill pan be particularly grimy, a drop or two of dish soap is all that's needed.
To get a spotless clean, try salt scrubbing first. Afterwards, take it one step further by using a damp sponge, paper towel or stiff brush for an extra deep clean.
Once you're finished, rinse your pan with hot water to clear away any extra salt.
After you have thoroughly cleaned the pan, be sure to dry it completely.
Should you like, store the Cast Iron cookware after applying some oil all over the surface.
Why should you invest in 2 in 1 Grill and Dosa Tawa?
Enhance the taste.
Grill pans are renowned for the smoky, char-grilled flavour that they infuse into your food. From succulent steaks and chops to mouth-watering fish skewers or grilled veggies - these versatile cookware pieces can easily transform any meal! With a grill pan, you'll experience amazing flavours with every bite.
Healthy cooking with less oil
Pre-seasoning a griddle/grill grants you the luxury of cooking with minimal oil. All that's needed is to lightly brush some oil onto whatever food you are preparing. Those elevated grilling bars let oil and fat drip away from the food into special grooves, guaranteeing it tastes delicious rather than greasy. Wherever the food meets those ribbed grill lines however is where all that flavour-enhancing magic takes place - as your meal's natural sugars and juices caramelize to create incredible layers of scrumptiousness.
An expansive, smooth cooking area that is perfect for meals of all types.
A large tawa is the equivalent of a sizzler plate — you can throw numerous ingredients on it and cook them all simultaneously, for an exciting sizzler dish. Besides bringing together various flavour profiles, this efficient way to cook saves time in both preparation and cleaning up!
Compatible with all cooktops
A cast iron griddle is the perfect accessory for any cooking enthusiast, as it's compatible with all types of hobs and can even be placed in your oven, gas top, or induction. This remarkable piece of cookware will easily become a go-to item in any kitchen!