Indulge in the irresistible flavors of Dhokla, a popular Gujarati snack that has gained fame across India. This steamed gram flour cake is known for its light and spongy texture, tangy flavors, and delightful tempering. Discover the convenience of making Dhokla in the microwave and explore the cultural significance and regional variations of this beloved Indian delicacy.

What is Dhokla?

Dhokla is a savory steamed cake that originated in the western Indian state of Gujarat. It is a popular snack and breakfast item in Gujarat and has gained popularity across India. Made from fermented batter primarily consisting of gram flour (besan), dhokla is known for its light and fluffy texture. The batter is seasoned with spices like turmeric, green chilies, and ginger, giving it a distinct flavor.

Dhokla is traditionally prepared by steaming the batter, which results in a soft and spongy texture. It is often garnished with a tempering of mustard seeds, curry leaves, and grated coconut, which adds an extra layer of flavor. Dhokla can be enjoyed on its own or served with chutney, such as green chutney or sweet and tangy tamarind chutney.

This versatile snack has different variations across regions in India. Khaman Dhokla is the most common type, but there are also variations like Meetha Dhokla, Rava Dhokla, and Khatta Dhokla, each with its own unique ingredients and preparation method. Dhokla is not only delicious but also nutritious, as it is low in calories and a good source of protein.

Dhokla holds cultural significance and is a part of Gujarati traditions and festivals. It is often served during weddings, religious ceremonies, and social gatherings. The popularity of Dhokla has extended beyond Gujarat, making it a beloved snack all over the country.

Whether you're a fan of Gujarati cuisine or looking to explore new flavors, Dhokla is a delightful snack that offers a perfect balance of tangy, spicy, and savory flavors. Its light and airy texture combined with the aromatic tempering makes it a must-try dish in Indian cuisine.

What is Ragda Patties combined with Dhokla?

Ragda Patties Dhokla is a unique fusion dish that combines elements of two popular Indian snacks, Ragda Patties and Dhokla. Ragda Patties is a popular street food from the state of Maharashtra, consisting of crispy potato patties served with a spicy white pea curry called Ragda. On the other hand, Dhokla is a savory steamed cake from Gujarat.

In Ragda Patties Dhokla, the traditional dhokla batter is prepared and steamed to perfection. Once cooled, it is cut into bite-sized pieces. Then, the dhokla pieces are topped with the flavorful Ragda, which is made from cooked white peas, spices, and a tangy tamarind-based sauce. The dish is garnished with various toppings such as chopped onions, sev (crunchy noodles), chopped coriander, and a drizzle of tangy chutneys.

The combination of the soft and spongy dhokla with the spicy and tangy Ragda creates a delightful medley of flavors and textures. Ragda Patties Dhokla is a popular street food and a delicious snack that showcases the fusion of Gujarati and Maharashtrian cuisines. It offers a unique and appetizing experience for those who enjoy exploring new culinary creations.

How do people eat Dhokla?

Dhokla is a popular snack in India and is enjoyed in various ways. Here are some common ways people eat dhokla in India:

1. As a standalone snack: Dhokla is often enjoyed as a standalone snack, either as a light bite or as part of a meal. It is typically served with green chutney (made from cilantro and mint) or tamarind chutney, which adds a tangy and flavorful element to the dish.
2. With tea or coffee: Dhokla pairs well with a hot cup of tea or coffee. It is a popular choice for breakfast or as an evening snack, especially in Gujarat. The combination of the savory dhokla with a refreshing beverage is a delightful way to enjoy it.
3. With yogurt: Dhokla can be served with a side of yogurt, which provides a cooling and creamy contrast to the tangy and savory flavors of the dish. The combination of dhokla and yogurt creates a balance of tastes and textures.
4. As part of a thali: In traditional Gujarati thalis (platters), dhokla is often included as one of the components. It is served alongside various other dishes like curries, vegetables, lentils, rice, and bread. Dhokla adds a light and flavorful element to the thali.
5. With toppings: Dhokla can be enhanced with various toppings and garnishes. Common toppings include tempered mustard seeds, shredded coconut, chopped coriander, and sev (crunchy noodles). These toppings add extra texture and flavor to the dhokla.

Overall, dhokla is a versatile dish that can be enjoyed in different ways depending on personal preferences and regional variations. Whether as a standalone snack, with accompaniments, or as part of a larger meal, dhokla is loved by people across India for its light and tangy flavors.

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Things to Know about Dhokla in Indian Cuisine:

• Gujarati Speciality: Dhokla holds a special place in Gujarati cuisine and is considered a staple snack in the region. It is a popular dish during festivals, weddings, and everyday meals.
  
  
• Fluffy and Spongy Texture: Dhokla is known for its soft, spongy texture, achieved through the fermentation of gram flour batter combined with a fruit salt or baking soda.
  
  
• Tangy and Tempting: The tangy flavor of Dhokla is derived from the addition of lemon juice, along with a medley of aromatic spices like mustard seeds, curry leaves, and green chilies in the tempering.
  
  
• Regional Variations: Dhokla comes in various forms across India. Besides the traditional Khaman Dhokla, there are variations like Nylon Dhokla, Rava Dhokla, and Khatta Dhokla, each with its unique preparation method and flavors.
  
  
• Health Benefits: Dhokla is a steamed snack, making it a healthier alternative to deep-fried snacks. It is gluten-free and rich in protein, making it suitable for those with dietary restrictions.
  
  
• Quick and Convenient: Our microwave Dhokla recipe offers a time-saving and hassle-free method without compromising on taste and texture.

Experience the magic of Gujarat's culinary heritage with Dhokla, a snack that perfectly balances flavors and textures. Enjoy its tangy goodness as a delightful appetizer or snack option for any occasion.

SERVING SUGGESTIONS & TIPS

• Star tip: Add 2-3 spoons of beetroot juice to the gram flour mixture inorder to make a bright pink dhokla.
• Microwave ovens vary, even with the exact wattages. Adjust cooking times as needed.

Recipe card

Quick and Fluffy Microwave Dhokla

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Category

Snacks

Servings

4

Prep Time

3 minutes

Cook Time

10 minutes

Calories

210

Dive into the world of Gujarati cuisine with our easy microwave Dhokla recipe.

Author:

Nikita

Ingredients

• cups gram flour
• 1 tablespoon turmeric
• ¼ cup Sooji
• 1 tablespoon fruit salt
• 2 tablespoons mustard seeds
• 2-3 Slit green chilli
• 1/2cup roasted coconut
• Handful curry leaves
• 1 tablespoon sugar
• Salt, to taste

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Directions

1. In a microwave safe bowl with lid, add the gram flour, turmeric, salt, sooji, oil, and lemon juice. start adding water while whisking till a thick batter is achieved.

2. Add in the fruit salt, the mixture will start to bubble, give it a good whisk and immediately cover it with the lid (knob lifted) and microwave for 5 minutes at 1000W.
3. While the dhokla is cooking, in a bowl take the mustard seeds, slit green chilies, coconut, and the curry leaves and mix. Dissolve the sugar in 1/2 cup of water and add it to the bowl.
4. Once the dhokla is cooked through, pour the mixture on top and let it soak in. Garnish with desiccated coconut and chopped coriander.

Recipe Video