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Chocolate Dosa

Just a little eggless substitute to the ever famous chocolate pancakes with a bit of Indian twist

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 6-7 Minutes


Dosa Batter - 2 cups

Cream - 50 ml

Sugar - 1/4 cup

Unsweetened Cocoa - 1/4 cup

Condensed Milk - for topping

Fruits - for garnish


1) Mix the dosa batter with cocoa powder, cream and sugar

2) Heat the dosa tawa and make thin dosas

3) Roll and stack cooked dosas and drizzle with condensed milk and garnish with chopped fresh fruits of choice

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