Preparation Time 10 Minutes
Cooking Time 6-7 Minutes
Dosa Batter - 2 cups
Cream - 50 ml
Sugar - 1/4 cup
Unsweetened Cocoa - 1/4 cup
Condensed Milk - for topping
Fruits - for garnish
1) Mix the dosa batter with cocoa powder, cream and sugar.
2) Heat the dosa tawa and make thin dosas.
3) Roll and stack cooked dosas and drizzle with condensed milk and garnish with chopped fresh fruits of choice.
A healthy alternative to the age old aloo ki tikki, made without potato and all the heaviness.Read more