Pav Bhaji Lasagna

Indian food is highly flavourful and complex but the complaint many people have with it is that it leaves their hands dirty and many people don’t prefer that. This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with lots of flavours along with the melted cheese.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 10 Minutes


Butter - 1 knot

Garlic - 4 cloves

Ginger - 1 knot

Onion - 1

Tomatoes - 2

Capsicum - 1

Green peas - 1/2 cup

Tomato paste - 1 tbsp

Yellow chilli - 1 tsp

Red chilli - 1 tsp

Pav bhaji masala - 1 tbsp

Potato - 2

Bread slices - 5-6

Mozzarella cheese - 1/4 cup

Parsley - For garnish


1) In a pan, melt the butter and add in the chopped ginger and garlic.

2) Chuck in the chopped onions and saute till brown.

3) Add in the chopped tomatoes along with the green peas and chopped capsicum and let it cook.

4) Spoon in the tomato paste.

5) Add in the seasoning and the powdered spices and cook the masala with some water.

6) Boil and mash 2 potatoes and combine it with the masala.

7) In a Meyer loaf tin, spread a layer of the potato masala and cover it with slices of bread.

8) Cover the bread with some grated cheese and chopped onions and repeat the process one more time.

9) Sprinkle some parsley on top before baking.

10) Top the lasagna with some grated mozzarella cheese and bake it till the cheese is properly melted.

11) Cut in slices and serve.

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