Masala Tea Bread And Butter Pudding
Preparation time 10 Minutes
Cooking time 6-7 Minutes
Bread of choice - 5
Eggs - 3
Sugar - 1/4 cup
Cinnamon powder - 1 tsp
Custard powder - 2 tbsp
Butter - 2 tbsp
Milk - 150 ml
Raisins - 3 tbsp
Tea bags - 5
1) Heat milk till warm and add the butter to it and melt it.
2) Add the tea bags to the milk mixture and let it infuse.
3) In a separate bowl break open the eggs and add sugar and cinnamon powder to it.
4) Dissolve the custard powder in the milk mixture.
5) Gradually add the milk mixture to the egg mixture bowl and whisk till combined.
6) In an oven proof baking loaf tray layer the bread slices and the egg mixture and let it soak for around 20 mins.
7) Sprinkle a handful of raisins on top and make sure they are also coated in the egg mixture.
8) Bake in the oven at 170 degrees for 40 minutes or till the top is brown and crispy.
9) Slice and serve warm with a scoop of vanilla ice cream.
Just a little eggless substitute to the ever famous chocolate pancakes with a bit of Indian twist.Read more