Masala Tea Bread And Butter Pudding
Possibly the simplest dessert out there that is made using the simplest of ingredients, this baked treat will add sweetness to any moment. You can team it up with masala chai and have a languid tea-time with your loved ones.
Table of content
1. What is masala tea butter bread2. How masala tea butter bread can add value to your tea time
3. Ingredients
4. Best bread for masala tea butter bread pudding?
5. How to make masala tea butter bread
6. Recipe Card
What is masala tea butter bread ?
Do you find yourself bored and wanting to do certain things when stressed and less occupied ?
There are a couple of destructive things:
1. People try new recipes or give a simple recipe some different touch .
2. Some people start doing what they like to do for eg. dance, sing , write or listen to podcasts or music.
But we feel nothing can beat a bowl of comfort food like this bread and butter pudding. It really does make the best woe food. Breakfast is the best time to refresh and add value to your empty stomach.
Suggested cookware for the recipe
- Milk - To give masala chai authentic taste of lactose
- Unsalted butter - Butter gives good pre seasoning to the recipe for even distributed of the mixture
- Masala Tea bags - for that masala tea flavor
- Eggs - eggs ensure that milk is not as thick as cream.
- Cinnamon powder - like in french toast cinnamon powder adds the value of taste and aroma, in this dish also it does the same.
- Caster sugar - Sugary taste is what makes this a perfect dessert.
- Custard powder - to add more to the perfect flavor of a complete dessert , this ingredient helps to bring that smooth consistency of the mixture.
- White Bread Slices - the most important ingredient which will soak and bake itself with all of the above ingredients.
Suggestion - It’s best to use a soft plain or sweet bread:
- Plain regular white bread – sliced, unsliced, loaf, block, rolls, hot dog or hamburger buns.
- Raisin bread or other similar flavored breads which will suit a sweet dessert taste.
- Unsalted Buttery breads – like brioche and challah
- Stale plain cake – Our chef suggests he personally is not the sort to leave leftover cake lying around until it becomes stale, but if you happen to, then by all means use it. Just be a touch more gentle when tossing in egg mixture
How to make Butter bread ?
1) Take a bowl and add 250ml hot milk, add 100 grams of salted butter to it and mix it properly.
2) Add 3-4 tea bags to the milk mixture and let it infuse.
3) In a separate small bowl, break open the eggs and add sugar and cinnamon powder as per taste to it. Now add custard powder in the tea infused milk mixture.
4) Pour the milk mixture into the egg mixture bowl and whisk until we get a dissolved mixture.
5) In a meyer loaf tin layer the bread slices and the egg mixture and let it soak for around 20 mins.
6) Sprinkle a handful of raisins on top and make sure they are also coated in the egg mixture.
7) Bake in the oven at 170 degrees for 40 minutes or till the top is brown and crispy.
8) Slice and serve warm with a scoop of vanilla ice cream.
Expert Tips
- Mix the masala tea flavored milk and eggs properly.
- Don’t over bake them in oven
Recipe Card
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