Eggless Coffee Cake


Once in a while there’s a cake that absolutely impresses all palate! Egg-less, coffee enriched, this delicious treat is a certain winner!

 

Baking an Eggless Cake will be a cakewalk with this eggless cake recipe because cakes are truly, really for everyone! Eggs form an essential part of most of the cake recipes, hence, those who can’t and don’t have eggs miss out on them. Our easy cake recipe will teach you how to recreate the same awesome flavour without adding egg. This recipe is easy to follow and delicious when ready.

 

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Originating in Germany, specifically in Dresden, this Easy Eggless Coffee Cake is tender, moist, and a definite winner amongst all groups, especially the coffee lovers. This delicious coffee cake can be savoured and shared with family and friends any time of the day. All the ingredients are easily available and carefully thought off and finalised for the perfect outcome. They are easy to prepare and delightful when ready. Yoghurt has been used as the substitute of egg in this recipe; however, the gooey flavour of the recipe remains intact.


Quick and Easy Eggless Coffee Cake

This is the perfect recipe for vegetarians and people who are allergic/intolerant to eggs. You can even enjoy this delicious dessert with your morning as well as snack time tea/coffee. Or if you want to stay away from your coffee cup, gobble it up and relish the flavour of coffee as it will remind you of a cup of coffee as soon as you bite into it. Our go-to coffee brand for the cake is Nescafe, but you can experiment with more brands.


Suggested cookware for the recipe 

 

 

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How to make Eggless Coffee Cake?

1) In a large mixing bowl, take coffee (whichever brand you want) and sugar and mix them together. Set aside.
Eggless Cake

2) Beat the yoghurt and add to the original mixture and combine well.
Coffee Cake



3) Add oil to this mixture gradually while beating continuously for 4-5 min and mix until combined. You can use a whisk. Continue beating to combine.
Eggless Coffee Cake

4) Make sure you mix dry ingredients spoon by spoon so that lumps are not formed. Next, add milk and mix thoroughly. Do not overmix. The batter is going to be thick, but that is okay. Add crushed walnuts to the batter and mix. You can top it with more chopped walnuts.
Eggless Cake



5) Bake at 160 degrees in Meyer Bakemaster Springform Cake Tin for 50 mins, or until a toothpick inserted in the centre comes out clean. Allow the cake to cool for at least 15 minutes before serving. Enjoy with some ice cream or a warm slice on its own.
Baked Cake


 Expert Tips

1) Bake the cake as soon as the batter is ready since you don’t want the baking soda to lose its effectiveness. 

2) To add more variety, you can combine this with a chocolate cake and it will taste just heavenly.

3) You can use honey/jaggery powder/brown sugar in place of white sugar.

4) You can use the homemade curd instead of yoghurt as well.

5) apples. However, the liquid from the fruit may cause the cake to be baked longer and last for a lesser amount of time.

6) Add nuts, such as sliced almonds, chopped pecans, walnuts, or pistachios to the top of the cake to give it a delicious crunch.

7) Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

 

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