Expert Tips

1) Bake the cake as soon as the batter is ready since you don’t want the baking soda to lose its effectiveness. 

2) To add more variety, you can combine this with a chocolate cake and it will taste just heavenly.

3) You can use honey/jaggery powder/brown sugar in place of white sugar.

4) You can use the homemade curd instead of yoghurt as well.

5) apples. However, the liquid from the fruit may cause the cake to be baked longer and last for a lesser amount of time.

6) Add nuts, such as sliced almonds, chopped pecans, walnuts, or pistachios to the top of the cake to give it a delicious crunch.

7) Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.