Rose And Fruit Cake

A cake recipe that is a great substitute for people looking for a non chocolate kind of recipe, made with rose syrup and fresh fruits.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 25 Minutes


Eggs - 4

Caster sugar - 3/4 cup

Oil - 1/2 cup

Flour 1.5 cup

Salt - 1 tbsp

Baking soda - 1 tsp

Baking powder - 1 tsp

Milk - 1/2 cup

Rose syrup - 1/4 cup

Unsalted butter - 1/2 cup (for frosting)

Powdered sugar - 1/2 cup


1) Start by crack opening the eggs in a large mixing bowl and add in sugar and oil and start whisking and creaming it all together. Whisk till it becomes lights and pale in colour

2) Now add in the dry ingredients. Baking powder, soda, salt and flour; mix it all together while adding in the milk till you get a smooth flowy batter  

3) Before adding the batter to a cake tin, add in the rose syrup while saving 2-3 spoonfuls of it for later (frosting)

4) Pour the batter in a non stick cake tin and bake it at 180 degrees for 35 minutes

5) In the meanwhile, start making the frosting by whisking together softened, unsalted butter and icing sugar till it becomes soft and fluffy

6) Add in the reserved rose syrup to the frosting

7) Once the cake is cooked and cooled, apply the frosting on top of the cake

8) Garnish with fresh fruits of your choice and serve chilled

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