Baked Strawberry Chocolate Cheesecake


Creamy, chocolatey, and subtly sweet, this decadent dessert is a cheesecake-lover's dream. The final cheesecake really is so fun and even more delicious. The creamy strawberry cheesecake with the chocolate crust and chocolate ganache is a wonderful combination! It not only provides a lovely frosted look, but its slight cocoa crunch complements the soft, velvet interior of this date night dessert.


 

Table of Contents

  1. What is Strawberry And Chocolate Cheesecake?
  2. Quick and Easy Strawberry And Chocolate Cheesecake
  3. How to make Strawberry And Chocolate Cheesecake? 
  4. Expert Tips 
  5. Recipe Card  

 

What is Strawberry And Chocolate Cheesecake?

Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. It's a lovely mix of smooth strawberry cheesecake and crumbly chocolate crust—and looks so elegant on the table. Its beautiful texture and flavor is an excellent formula when you have got to impress your near and dear ones. Its place of origin is Ancient Greece. It is a simple dessert made with strawberries, cheese, and chocolate and a perfect summer potluck recipe.

 

More Baking Recipes 

     

    Quick and Easy Strawberry And Chocolate Cheesecake

    The secret of this exceptionally delicious dessert is the scorched surface that adds that unique and unmistakable aroma to its complexity, which recalls notes of salted caramel or browned butter. The cheesecake uses both strawberry puree and strawberry extract to achieve the perfect strawberry flavor. And with both a chocolate crust and chocolate ganache topping, there’s plenty of chocolate to go around. They compliment each other well, without either overpowering the other.

     

    Suggested cookware for the recipe 

       

      How to make Strawberry And Chocolate Cheesecake?


      1) Stir together the melted butter and crushed biscuits. Mix till all the dry crumbs are moistened.
      Chocolate Cake

      2) Preheat the oven to 180 degrees. Lightly coat a Meyer Springform Pan with cooking spray. Wrap outside of the pan with heavy-duty aluminum foil.
      Strawberry Cake

      3) Spread the mixture into the bottom of a baking pan and press to form the base until set. Cool completely for 30 mins.
      Strawberry and chocolate cake

      4) Place the chocolate and cream in a heatproof bowl and microwave it for 1 min. Keep stirring till the mixture is smooth and the chocolate has melted completely. Beat just until incorporated.
      Chocolate Cake

      5) Place the yogurts, flavor, and condensed milk in a large bowl and whisk it until well combined.Spread the ganache over the biscuit base. Pour the yogurt filling over the ganache and bake in the oven at 180 degrees for 10 mins.
      Cheese Cake

      6) Take out of the oven. Cool on the counter. Let the cheesecake sit in the freezer overnight or at least 8-10 hours.

      7) Garnish cake with strawberry filling.
      Strawberry Cake

       

      Expert Tips

      1) One good thing about this recipe is that you need not wait for strawberry season to devour this beauty because it uses Strawberry Jelly, therefore, it becomes super easy because you get the strawberry flavor and you don’t need to worry about gulletin either because you have vegetarian options in the market.urry powder, simply combine all of the spices in a bowl and mix well. If you're using fresh spices, you'll want to toast them first in a dry skillet over medium heat until they're fragrant. This helps to bring out their flavor and makes them easier to grind. Once the spices are toasted, let them cool before grinding them into a powder using a coffee grinder or mortar and pestle.

      2) To freeze, put the unmolded, cooled cake on a rimmed baking sheet in the freezer, uncovered, until the top is cold and firm; then wrap it in two layers of plastic and one layer of foil. Thaw overnight in the refrigerator.

      3) One common problem with cheesecakes is that the cream cheese being used adds too much moisture to the cake itself, which can cause it to become runny. This is why many cheesecakes are baked, as they include eggs and other ingredients to add thickness to the cake.

      4) Cheesecake is best when stored well covered and eaten within 3-4 days.

      5) The longer you chill it for, the more set and firm the cheesecake will be.


      Recipe Card


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