Dark Chocolate Brownie
Serves 2-3
Preparation time 20 Minutes
Cooking time 20-25 Minutes
Ingredients
Chocolate - 80 gms
Butter - 75 gms
Sugar - 45 gms
Milkmaid - 100 gms
Water - 50 gms
Flour - 60 gms
Cocoa Powder - 1 tbsp
Baking Powder - 1/2 tbsp
It’s really difficult to say No to a brownie as tempting as this. Prepared using the simplest of ways, this recipe yields a magical result!
Method
1) Melt chocolate and butter in a bowl.
2) Add sugar and milkmaid, mix well.
3) Add all the dry ingredients and fold.
4) Pour room temperature water and mix well.
5) Bake at 160 degrees for 20-25 mins.
