Olive and garlic bread
A flavorful olive bread made with good quality olives, fresh herbs, garlic, and a hint of chilli. With a perfect crispy crust and soft, aromatic and slightly chewy interior, this bread will be a hit. It’s perfect for appetisers, sandwiches, and as a side dish
Table of Content
- What is Olive And Garlic Bread?
- Quick and Easy Olive And Garlic Bread
- How to make Olive And Garlic Bread?
- Expert Tips
- Recipe Card
What is Olive And Garlic Bread?
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Quick and Easy Olive And Garlic Bread
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Expert Tips
1) Any leftovers are great for making lunch the next day. Warm the bread in the oven for a few minutes before loading up with your favourite fillings.
2) You can also roast the garlic before putting it in the bread.
3) In order to prevent the bread from drying out, it's good to store the olive loaf bread by placing it on a small cutting board, then wrapping the bread and the board loosely in a large flour sack towel. This also allows enough air to pass through to prevent the bread from moulding.
4) Once the dough is spread out, poke deep cavities in the dough and place an olive in each hole. Push the olives down far, otherwise they might pop out when the dough rises.
Recipe Card
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