Olive and garlic bread

Chase the flavors

Serves 2-3

Prep time 90 Minutes

Cooking time 25 Minutes


Refined Flour - 1.75 cup

Caster Sugar - 1 tsp

Salt - To taste

Olive Oil - 1/8 cup

Warm Water - 3/4 cup

Yeast - 1 tbsp (1 packet)

Sliced Olives - For garnish

Peri Peri Spice - For garnish

Chopped Garlic - For garnish

Sea Salt - For garnish


1. In a bowl take the flour and add in caster sugar, salt, olive oil, water and yeast and make a soft (non sticky) dough. Let the dough rise for 45 mins.

2. Transfer the dough to a spring form pan and flatten it using your fingers.

3. Top the dough with sliced olives, peri peri spice, chopped garlic and sea salt. Let the dough rise again for another 30 mins.

4. Bake in the oven at 200 degrees for 25 minutes.

5. Slice and serve with butter.

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