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Kit Kat, Chia Seeds and Salted Caramel Cake


It's a multi-flavoured cake recipe, with a fluffy sponge cake, filled with crunchy kitkat chocolate sticks that perfectly melt after baking. The salted caramel and chia seed glaze at the top adds to the depth of flavour and richness of the cake.


 

Table of Content

  1. Quick and Easy Kit Kat, Chia Seed and Salted Caramel Cake 
  2. How to make Kit Kat, Chia Seed and Salted Caramel Cake ?  
  3. Expert Tips  
  4. Recipe Card 

 

Quick and Easy Kit Kat, Chia Seed and Salted Caramel Cake

This is a cake recipe that has 3 different flavour components into it and gets ready in around 30 minutes. One dessert with so many different elements is surely something that people find attractive, be it your family members, children or even your dinner guests.

 

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How to make Kit Kat, Chia Seed and Salted Caramel Cake ?

1) Crack 3 eggs in a bowl, add caster sugar into it and whisk them together till they are completely combined. Add turmeric powder and chia seeds to it, incorporate them as well.
Kit Kat, Chia Seed and Salted Caramel Cake

2) Add refined flour and baking powder into the bowl and fold them in using a silicone spatula. Add in some milk and fold that in too.
Kit Kat, Chia Seed and Salted Caramel Cake

3) In a nonstick loaf pan, add half the batter, place 8 sticks of kitkat evenly spaced out. Pour the second half of the batter over the chocolate and bake it in a preheated 180 degree oven for 25 minutes.
Kit Kat, Chia Seed and Salted Caramel Cake

4) Demould the cake once it is baked and completely cooled. Spread some salted caramel sauce over the loaf cake. Garnish the cake with some balck raisins and chia seeds and slice into it.
Kit Kat, Chia Seed and Salted Caramel Cake

 

Expert Tips

  1. Mix the eggs and sugar thoroughly before adding the next ingredient.
  2. Do not overmix the flour into the batter or it might turn out dense.
  3. Do not overdo the chocolate sticks or they might sink in the batter.

     

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    Recipe Card

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