Kit Kat, Chia Seeds and Salted Caramel Cake

Serves 2-3

Preparation time 10 Minutes

Cooking time 30 Minutes


Eggs - 3

Caster sugar - 1/4 cups

Turmeric - 1 tsp

Chia seeds - 1 tbsp

Refined flour - 1 cup

Baking powder - 1 tsp

Milk - 90 ml

Kit kat chocolate - 1 bar

Salted caramel sauce - For garnish

Chia seeds - 2 tbsp

A fun little way to colour the cakes naturally using turmeric with a hidden Kit Kat surprise and topped with homemade salted caramel.


1) Cream together the sugar and eggs till combined in a deep bowl.

2) Add the turmeric and half of the chia seeds to the batter and whisk it till it turns bright yellow.

3) Sift in the refined flour while folding it to make the batter.

4) Add in the baking powder and the milk to perfect the consistency of the batter.

5) Pour half the batter in a Meyer loaf tin, break the bar of Kit Kat chocolate and place the fingers in the middle of the batter.

6) Cover the chocolate fingers with the remaining batter so that they are properly enclosed.

7) Bake at 180 degrees for 25 mins.

8) Slather with salted caramel sauce as a garnish along with the chia seeds and serve warm with a cup of coffee.

Products Used

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