Special tip for perfect Dosa on cast iron dosa tawa ?
Are you craving some delicious Dosas but don't want to leave the comfort of your home? Here are some tips and tricks to make the perfect crispy dosa at home!
First, make sure to add soaked Poha or Flattened Rice to your batter. This is a secret ingredient that will help make your Dosas extra crispy.
Next, check the consistency of your batter. It should be flowy and soft to the touch, with no small half-crushed particles. This will ensure that your Dosas turn out perfectly crispy.
Keep these tips in mind and enjoy some delicious homemade Dosas this time.
Different varieties of Dosa
There are more than 120 types of dosa available in India , which are loved by not only south Indians but the entire country. Dosa is preferred as bread by some people and some people consider this crispy delight as a wholesome meal with sambhar. For instance, naming some dosa’s here . Neer dosa, mysore dosa , rava dosa , paper dosa , plain dosa , podi dosa , moong dal dosa , variety of stuffed dosa , various types of cheese dosa , multiple options of chutney dosa etc.
Influencer Review about the product
“Crispy and delicious Dosa every single time”
If you're looking for the best cast iron tawa for making dosa, look no further than this cast iron dosa tawa. This tawa is made of pure cast iron, which ensures that your dosa will be crispy and delicious every time. Plus, the cast iron construction means that this tawa will last you a lifetime. So why not invest in the best and make perfect dosa every time?
Step by step process to make Moong Dal Dosa
Soak moong dal overnight and strain the water to dry it .
Make a thick paste of the soaked dal and green chili .
Now to the paste add salt, red chili, turmeric and baking soda.
Remember to season the cast iron dosa tawa properly with oil and rub an onion to grease it properly.
Now spread the batter on tawa, add some ghee on and around the corners .
You can sprinkle some paneer or cheese on the dosa for taste.