Microwave Dhokla

Serves 2-3

Preparation time 5 Minutes

Cooking time 5 Minutes


Besan - 1 cup

Ginger garlic paste - 1 tbsp

Turmeric - 1 tsp

Fruit salt - 1 tbsp

Curd - 3/4 cup

Sugar - 2 tbsp

Mustard seeds - 1 tsp

Green chilli - 1 no

Ghee - 1 tsp

A tea time favourite across India made under 10 minutes in a microwave.


1. In a bowl add the besan, ginger garlic paste, turmeric powder, sugar, and curd while whisking.

2. Add a few drops of water to make it into a batter consistency.

3. Add the fruit salt to the mixture and mix it so it starts to bubble.

4. In a greased microwave safe dish add the batter and microwave it for 5 minutes.

5. For the tempering, heat ghee in a pan, add mustard seeds and green chilli to it and sizzle for 2 minutes.

6. Pour the tempering on the cooked dhokla and serve.

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