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Mustard Chicken Potato Cups


Today we have for you another breakfast item with a twist. This recipe takes the usual hash brown potatoes and bakes them into cups with a rich filling of egg and mustard chicken, which is totally lip-smacking and delicious.


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Table of Content

  1. What are Chicken Potato Cups?Ā 
  2. How to make Chicken Potato Cups? Ā 
  3. Expert Tips Ā 
  4. Recipe CardĀ 

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What are Chicken Potato Cups?

This is an innovative variation to the hashbrown potatoes that we usually enjoy as breakfast. In this recipe, the shredded potatoes are baked in a cupcake tray, with a whole egg inside it, topped with some marinated mustard chicken. The whole affair is brought together by some mozzarella cheese that is grated on the top of the potato cups.

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How to make Mustard Chicken Potato Cups?

1) Start by grating peeled potatoes; lay them over a dry towel and squeeze out as much water as possible.
Mustard Chicken Potato Cups

2) To the grated potatoes, add garlic powder, parsley, melted butter, salt and pepper and mix the whole affair.
Mustard Chicken Potato Cups

3) Portion the seasoned grated potatoes into a non-stick cupcake tray and press them in each individual mould. Bake them in a preheated 180 degree oven for 10 minutes.
Mustard Chicken Potato Cups

4) Take chopped chicken breast in a bowl and add mustard sauce, salt, pepper, parsley and lemon juice. Mix all of this together till the chicken is thoroughly coated.
Mustard Chicken Potato Cups

5) Crack an egg in the individual cupcake mould, top it with some marinated chicken. Bake it in a preheated 180 degree oven for 20 minutes. Take them out, top with a little more grated cheese and bake them again till the cheese is melted.
Mustard Chicken Potato Cups

6) Serve these cups hot while the cheese is melted.
Mustard Chicken Potato Cups

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Expert Tips

  1. Remove as much moisture as you can from the potatoes for faster cooking.
  2. Season the chicken and potatoes correctly as there isn't any seasoning in the egg.
  3. The amount of cheese on top can be increased according to your desire.

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    Suggested cookware for the recipeĀ 

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    Recipe Card


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