Indulge in the delectable combination of fettuccine pasta, tangy feta cheese, and juicy cherry tomatoes with this microwave recipe. The convenience of cooking pasta in the microwave makes it a time-saving option for a satisfying meal.

About the Recipe:

This recipe combines the rich flavors of feta cheese, aromatic garlic, and sweet cherry tomatoes to create a creamy sauce that coats the fettuccine noodles. The microwave allows for efficient and even cooking, resulting in perfectly cooked pasta in a short time.

Why Pasta Cooked in the Microwave is Healthy:

1. Retained Nutrients: Microwave cooking helps to retain the nutritional value of the pasta and ingredients, as the shorter cooking time minimizes nutrient loss.
2. Reduced Oil Usage: The use of minimal oil in this recipe makes it a healthier option compared to traditional stovetop cooking methods.
3. Controlled Cooking: The microwave allows you to control the cooking process and prevent overcooking, resulting in perfectly cooked pasta with the desired texture.
4. Less Water Usage: Cooking pasta in the microwave requires less water compared to stovetop cooking, which helps to preserve the flavor and texture of the pasta.
5. Lower Fat Content: By using less oil and incorporating healthier ingredients like feta cheese and cherry tomatoes, this recipe offers a lower fat content compared to heavy cream-based pasta sauces.

SERVING SUGGESTIONS & TIPS

1. You can replace the feta cheese with fresh ricotta if you prefer less salt in your food.
2. Microwave ovens vary, even with the exact wattages. Adjust cooking times as needed.

Suggested cookware for the recipe