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Creamy Mashed Potatoes in Microwave


Fluffy, smooth and rich, these are everything you’re looking for in mashed potatoes. Enjoy with gravy for special occasions (Grandma-approved for Thanksgiving) or midweek dinners.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

 

INGREDIENTS

  • (170g) medium potatoes, washed and peeled, cut in large pieces
  • tablespoon unsalted butter
  • ¼cup (60ml) milk or half and half
  • Salt, to taste
  • Black pepper, to taste

 

PREPARATION

  1. Place the potato pieces in the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 9-10 minutes (depends upon the serving size, wattage and product used prep and cook time will vary pls refer the table below for the details ), or until the potatoes are tender when pierced with a fork.
  3. Add the remaining ingredients to the hot potatoes. With a potato masher, whisk, or fork, mash the potatoes. Season generously with salt and black pepper and serve immediately.

Serving Size Wattage

(w)
Recommended Product Prep Time (Min) Cook Time (Min)
1 1000 Medium shallow dish with Lid , Medium deep dish with Lid 4 5-6
1 1200 Medium shallow dish with Lid , Medium deep dish with Lid 4 5-6
1-2 1000 Medium Shallow dish with Lid , Large Shallow dish with Lid , Medium Deep dish with Lid , Large Deep dish with Lid 4 8-9
1-2 1200 Medium Shallow dish with Lid , Large Shallow dish with Lid , Medium Deep dish with Lid , Large Deep dish with Lid 4 6-7
3-4 1000 Large Shallow dish with Lid ,Large Deep dish with Lid 6 10
3-4 1200 Large Shallow dish with Lid ,Large Deep dish with Lid 6 8-9

 

 

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SERVING SUGGESTIONS & TIPS

  • Add a handful of chopped greens (like spinach or kale) with the milk to sneak extra vegetables into your meal.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

 


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