Enjoy the authentic flavors of South Indian cuisine with our quick and easy microwave Dosa Masala recipe. This flavorful potato-based side dish is a classic accompaniment to dosa, a popular South Indian crepe.
Things to Know About Dosa Masala in South Indian Cuisine:
A Classic Accompaniment: Dosa Masala is a popular and traditional side dish served with dosa, a thin and crispy South Indian crepe made from fermented rice and lentil batter. The combination of dosa and spicy potato masala is a match made in culinary heaven.
Flavorful Spice Blend: The tempering of mustard seeds, curry leaves, and red chili powder adds a burst of aromatic flavors to the mashed potatoes in Dosa Masala. The spices infuse the dish with a delightful taste that complements the mild and savory dosa.
Versatile Additions: While this recipe is a no onion and no garlic version, you can customize your Dosa Masala by adding sliced onions, garlic, or tomatoes to enhance the flavors. These additions bring their own unique taste and texture to the dish, making it even more delicious.
Quick and Convenient Microwave Cooking: By utilizing the convenience of microwave cooking, you can prepare Dosa Masala in a fraction of the time compared to traditional stovetop methods. The microwave preserves the flavors while significantly reducing the cooking time, making it perfect for busy days or when you're craving a quick and flavorful meal.
Adjusting Cooking Times: It's important to note that microwave ovens can vary in wattage, so cooking times may need to be adjusted accordingly. Keep an eye on the spices during the tempering process to ensure they are fragrant and toasted without burning.
Now, you can enjoy the authentic flavors of South Indian cuisine by preparing Dosa Masala in your own kitchen. Whether you're a fan of dosa or looking to explore the vibrant world of Indian cuisine, this microwave recipe offers a convenient and delicious way to indulge in this classic dish.
SERVING SUGGESTIONS & TIPS
This is a no onion, no garlic version. Feel free to add sliced onions, garlic, or tomatoes to the recipe.
Microwave ovens vary, even with the exact wattages. Adjust cooking times as needed.
Wash and peel the potatoes and place them in the Anyday Large Deep Dish. Cover with the lid (knob lifted) and cook for 12 minutes in the microwave. Remove the lid and mash the potatoes. Transfer the potatoes to another bowl.
To prepare the tempering, add ghee along with mustard seeds, curry leaves, channa dal, turmeric, red chili powder, and salt (to taste) in the same Anyday Large Deep Dish and cook in the microwave for 4 minutes, or until spices are fragrant and toasted.
Add the mashed potatoes to the cooked tempering and mix thoroughly until everything is well combined
Spicy potato masala, which is a staple in every household in south Indian, is best known as a classic accompaniment to dosa.