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Easy Creamy and Delightful Microwave Kheer Recipe

Experience the creamy and delightful flavors of Kheer, a quintessential Indian dessert. Made with soaked basmati rice, milk, and a touch of saffron, this traditional sweet treat is sure to satisfy your taste buds. Learn how to prepare this delectable dish using the convenience of a microwave and enjoy the rich and comforting flavors of this beloved Indian dessert.



How to make kheer in the microwave?

  1.  Place soaked rice in the Anyday Medium Deep Dish. Pour milk along with 100ml water. Cover with the lid (knob lifted) and cook in the microwave for 12 minutes, or until the rice is mushy.
  2. Add condensed milk, sugar, and saffron and cook again for 4 minutes. Remove from the microwave and lightly whisk till the rice has a porridge-like consistency.
  3. Garnish with rose petals, silver leaf, and chopped mixed nuts. You can serve the kheer hot, warm, or chilled.



Benefits of making kheer in microwave 

Making Kheer in the microwave offers several benefits:


  1. Time-saving: The microwave allows for faster cooking compared to traditional stovetop methods. Kheer can be prepared in a fraction of the time, as the microwave generates heat directly within the dish, reducing the cooking time significantly.
  2. Convenience: A microwave is an easy-to-use appliance that requires minimal supervision. Once the Kheer ingredients are mixed and placed in a microwave-safe bowl, you can simply set the timer and let it cook. There is no need for continuous stirring or monitoring, making it a convenient cooking option.
  3. Even heat distribution: Microwaves distribute heat evenly, ensuring that the kheer is cooked uniformly throughout. This helps in achieving a smooth and creamy texture, without any lumps or uneven cooking.
  4. Retention of nutrients: The quick cooking process in the microwave helps to preserve the nutritional value of the ingredients. It minimizes the loss of vitamins, minerals, and other beneficial compounds that can be affected by prolonged cooking.
  5. Easy cleanup: Cooking kheer in the microwave results in fewer pots and pans to clean. Since the kheer is cooked in a microwave-safe bowl, there is no need for additional utensils. This simplifies the cleanup process and saves time in washing dishes.
  6. Controlled cooking: Most microwaves have adjustable power settings, allowing you to control the cooking process. You can adjust the power level based on your preference and the desired consistency of the kheer, whether you prefer a thicker or thinner consistency.
  7. Safety: Microwaves come with built-in safety features such as automatic shut-off and child lock, providing a safe cooking environment. They also reduce the risk of accidental spills or burns associated with stovetop cooking.

While making kheer in the microwave offers these benefits, it's important to follow proper cooking instructions and use microwave-safe utensils to ensure safe and efficient cooking.



Things to Know about Kheer in Indian Cuisine:

  • Cultural Significance: Kheer holds a deep cultural and religious significance in India. It is often prepared during festivals, weddings, and auspicious occasions, symbolizing prosperity and good fortune.

  • Creamy Delights: Kheer is characterized by its rich and creamy texture, achieved through slow cooking of rice or vermicelli in milk. It is delicately sweetened with sugar or condensed milk, and flavored with fragrant ingredients like saffron, cardamom, and rose water.

  • Regional Variations: Across India, Kheer takes on various regional identities. For example, Payasam in South India is made with jaggery and coconut milk, while Firni in North India is infused with ground rice and topped with chopped nuts. Other variations include Sabudana Kheer, Badam Kheer, and Makhana Kheer, each offering a unique twist to the traditional recipe.

  • Festive Delights: Kheer is a staple dessert during festivals like Diwali, Eid, and Raksha Bandhan. It is often served as a celebratory treat, enjoyed by families and loved ones.

  • Traditional Preparation: Traditionally, Kheer is cooked slowly on stovetops or simmered overnight to develop its rich flavors. However, our microwave recipe offers a convenient and time-saving method without compromising on taste.

Immerse yourself in the enchanting world of Kheer and experience the sweetness of Indian culture through this beloved dessert.


More Delicious Recipe:

1. Caramel and Custard Kheer

2. Milk Seviyan

3. Best ever Sevai kheer



  • You can replace the long-grain basmati rice with short-grain rice to make your kheer extra creamy.
  • Microwave ovens vary, even with the exact wattages. Adjust cooking times as needed.


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