An Eid special dessert that is ready in minutes and perfect to finish off any meal on a warm note. It’s fragrant, comforting and above all highly enjoyable. Ready in just under 20 minutes, this dessert is perfect when in a rush.
Seviyan or Vermicelli is a kind of long strand pasta. In Indian cuisine vermicelli is cut into 2 inch strands and is eaten as a variety of dishes, like kheer and upma. Upma is a savoury dish made with chopped carrots and other vegetables cooked with seviyan in just the right amount of water. Milk seviyan is the simplest sweet dish which is made just by cooking seviyan in milk with some sugar and whole spices.
Quick and Easy Milk Seviyan
Milk seviyan is one of the simplest desserts you'll ever come across. The ingredients used are easily available everywhere; it gets ready in under 20 minutes and everything is prepared inside just 1 large stockpot.