Milk Seviyan
- What is Milk Seviyan ?
- Quick and Easy Milk Seviyan
- How to make Milk Seviyan ?
- Expert Tips
- Recipe Card
What is Milk Seviyan ?
Seviyan or Vermicelli is a kind of long strand pasta. In Indian cuisine vermicelli is cut into 2 inch strands and is eaten as a variety of dishes, like kheer and upma. Upma is a savoury dish made with chopped carrots and other vegetables cooked with seviyan in just the right amount of water. Milk seviyan is the simplest sweet dish which is made just by cooking seviyan in milk with some sugar and whole spices.
Quick and Easy Milk Seviyan
Milk seviyan is one of the simplest desserts you'll ever come across. The ingredients used are easily available everywhere; it gets ready in under 20 minutes and everything is prepared inside just 1 large stockpot.
Suggested cookware for the recipe
How to make Milk Seviyan?
1) Into a hot stock-pot, add some desi ghee, and into the melted ghee add a cup of whole wheat seviyan. Keep on roasting till it turns golden brown in colour
Expert Tips
1) Do not roast the seviyan too much or it will have a burnt aftertaste.
2) Make sure to use full cream milk as you want something to thicken up well.
3) The thickness depends on you. You can make it thicker if you like.
Recipe Card
Leave a comment