Best ever Sevai kheer
Sevai kheer is an Indian sweet dish made with vermicelli and milk. It is a popular dessert in North India and is often served during festivals and celebrations. Sevai kheer is a traditional Indian sweet dish made with vermicelli noodles, milk, and sugar. It's often served during festivals such as Diwali and Holi.
Sevai kheer is often served with a dollop of ghee (clarified butter) on top, but it can also be made without ghee. Some people also like to add chopped nuts or dried fruits to sevai kheer for extra flavor and texture
Sevai kheer is often served with a dollop of ghee (clarified butter) on top, but it can also be made without ghee. Some people also like to add chopped nuts or dried fruits to sevai kheer for extra flavor and texture
Table of Content
- Warm sevai kheer vs cool sevai kheer
- Is sevai kheer different from faluda
- Influencer review about Cast iron cookware
- Recipe Card
Warm Sevai kheer vs cool sevai kheer
There are two ways to make sevai kheer - warm and cold. Warm sevai kheer is made by cooking the vermicelli in milk until it is soft and then adding sugar and other flavorings. Cold sevai kheer is made by soaking the vermicelli in milk for a few hours, so that it absorbs all the flavors.
Is sevai kheer different from faluda
Falooda is a similar Indian sweet dish made with vermicelli noodles, but it's usually served in a cold, refreshing soup. Falooda is often made with rose syrup, milk, and ice cream, while sevai kheer is typically just made with milk and sugar.
Influencer Review about the product :
The Trivantage range from Meyer is a must invest range. The construction of the kadhai is so beautiful - it comes with a lid and ‘stay cool’ stylish handles. The triply sandwich bottom is absolutely the best amongst all the variants available.
Suggested cookware for the recipe
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