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Meyer Trivantage Stainless Steel Triply Cookware Kadai/Wok with Lid, 26cm

₹ 3,780.00 (20% Off)

Regular price Save ₹ 945 MRP ₹ 4,725.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Trivantage Kadai/Wok with Lid, 26cm?
  • Totally toxin-free product
  • ‘Three Layers, Three Benefits: Core of quick and even heating Aluminium sandwiched between 2 layers of 100% safe non-toxic food grade Stainless Steel on one side and induction compatible, magnetic Stainless Steel on the other.
  • 100% Nickel Free Stainless Steel
  • Faster cooking: than ordinary stainless steel products - Saves fuel and time
  • Aluminium core ensures even heating & retention all around the cookware and eliminates any hot spots
  • Superior pitting resistance compared to ordinary cookware
  • Stay Cool handles: Permanently riveted & Silicon covered stainless steel handles
  • Mirror polished finish outside & Emery finish inside for a classy appearance
  • Compatible with all cooktops, including induction
  • Oven safe up to 180 degree Celsius/ Gas Mark 4; dishwasher safe
  • Metal utensil safe
  • 10-year Warranty: free from material & workmanship defects under normal household usage

    Product Code

    Country of Origin

    Nickel Free Stainless Steel with Tri-ply construction

    10 years from date of purchase

    Product Dimensions
    Diameter : 26cm
    Length (handle to handle) : 38.70 cm
    Overall Product Height: 15.61 cm
    Internal Height: 7.48 cm
    Weight (Kilograms): 1.8
    Capacity (Volume): 3.03 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction


    Item Shape

    Common/Generic Name
    Meyer Trivantage Stainless Steel Triply Cookware Kadai-Wok with Lid, 26cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Package Contents
    1N Kadai/Wok with 1N Tempered glass lid, Use and Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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Best of stainless steel & aluminium

Stainless steel is lapped by Indian households for its durability, hygiene and non-reactive qualities. However, this almost indestructible material is a poor conductor of heat. But this shortcoming is well compensated with the smart use of aluminium core in the cookware that propels even and quick heat distribution. Hence, you get a cookware that has the best of stainless steel & aluminium.

Highly durable triply cookware for high-performance cooking

Trivantage is the most functional cookware made from three different layers of metals bonded together. An aluminum core between inner and outer layers of stainless steel impels swift and even heat distribution, thus completely banishing ‘hot spots’ and boosting faster cooking. Unlike ordinary cookware, it is highly resistant to warping, scratch and pitting. The bottom layer of stainless steel is magnetised so it works on every kind of cooktop, including induction.

Hygienic and hassle-free cooking

The sturdy stainless steel with emery finish is extremely smooth and allows your food to glide through the surface effortlessly, enabling hygienic cooking and easy cleaning. The stainless steel is nickel-free, therefore, there is no fear of any nickel leaching into your food.

‘Stay Cool’ handles with rivets and silicone insert

Beautifully designed stainless steel handle clasped with silicone for soft grip, maximum durability and comfort in handling. The ergonomic handles allow you to comfortably hold the cookware even when it is full.

Meyer Trivantage Stainless Steel Triply Cookware Kadai/Wok with Lid, 26cm

Stainless steel triply wok, with the combination of stainless steel and aluminium is a smart solution to the heat conductivity problem that has long plagued stainless steel cookware. By leveraging the unique properties of both materials, cookware manufacturers have created a product that is both practical and aesthetically pleasing.


Why is Stainless steel triply wok a popular choice these days?

Stainless steel triply wok is a popular choice among Indian households due to its durability, non-reactive properties, and hygiene. As stainless steel wok is not as efficient conductor of heat as Stainless steel triply wok. For that reason, Stainless steel triply wok manufacturers use a combination of stainless steel and aluminium in their products. By incorporating an aluminium core in the base of Stainless steel triply wok, heat can be evenly distributed throughout Stainless steel triply wok, resulting in quicker cooking times and more consistent results.

This innovative Stainless steel triply wok allows consumers to benefit from the best of both worlds - the durability and hygiene of stainless steel, combined with the excellent heat conductivity of aluminium. Stainless steel triply wok’s aluminium core is sandwiched between layers of stainless steel to ensure the non-reactive qualities are not compromised.

The resulting Stainless steel triply wok is both functional and attractive. Stainless steel triply wok heats up quickly and evenly, allowing for precise temperature control and preventing hot spots. Stainless steel triply wok exterior is easy to clean and provides a sleek, modern look. The combination of these two materials makes for a versatile and durable Stainless steel triply wok that will last for years to come.


What is the benefit of the Stainless Steel Triply Wok design?

The Stainless Steel Triply Wok is designed to provide you with hygienic and hassle-free cooking experience. Stainless Steel Triply Wok features a sturdy stainless steel construction with an emery finish that makes the surface extremely smooth. This allows your food to glide through Stainless Steel Triply Wok effortlessly, resulting in a cleaner and more hygienic cooking process. Additionally, the smooth surface of Stainless Steel Triply Wok makes cleaning the wok a breeze, ensuring that you can spend more time enjoying your meal and less time cleaning up.

One of the key benefits of the Stainless Steel Triply Wok is its nickel-free construction. This means that there is no fear of any nickel leaching into your food during the cooking process. Stainless Steel Triply Wok is particularly important for individuals with nickel sensitivities or allergies, as it can cause adverse reactions if ingested.

The triply construction of Stainless Steel Triply Wok contributes to its overall performance. With a layer of aluminium sandwiched between two layers of stainless steel, Stainless Steel Triply Wok heats up quickly and evenly, ensuring that your food is cooked to perfection. Stainless Steel Triply Wok also features a comfortable handle that stays cool to the touch, allowing you to safely move the wok around while cooking.

In conclusion, the Stainless Steel Triply Wok is an excellent choice for those who value hygienic and hassle-free cooking. With its smooth surface, nickel-free construction, and triply construction, this wok is designed to provide you with exceptional performance and ease of use.


What is the advantage of the silicone handles of Stainless Steel Triply Wok?

The Stainless Steel Triply Wok has a sleek and functional handle made of durable stainless steel. This material enhances the Stainless Steel Triply Wok’s style and provides corrosion, rust, and stain resistance. As a result, the handle will remain in great condition for an extended period.

Stainless Steel Triply Wok handle is equipped with a silicone cover for a comfortable and easy grip. The silicone provides a soft, non-slip grip to prevent your hands from slipping while handling Stainless Steel Triply Wok. The heat-absorbing silicone handle makes it easy to handle the Stainless Steel Triply Wok even when it's full, preventing burns on your hands. Stainless Steel Triply Wok has an ergonomically designed handle that fits comfortably in your hand. The shape of the handle is contoured to provide maximum comfort and reduce strain on your wrists while using Stainless Steel Triply Wok.

The handle of the Stainless Steel Triply Wok is securely attached to the cookware with stainless steel rivets, providing durability and ensuring that it stays firmly in place.