FREQUENTLY ASKED QUESTIONS:
Q: What is the USP of this product?
A: It features the highly durable tri-ply construction with two layers of Japanese Stainless Steel with Australian Aluminium core sandwiched in between. Due to all around even thickness, the cookware boosts uniform and faster heating throughout the body.
Q. What can you cook in this Kadai?
A: You can use it to shallow or deep fry meat, vegetables, snacks and also to simmer stews.
Q: What is the cookware body made of? How tough is it?
A: This is an extremely tough and durable product constructed of the Japanese technology with high-grade, durable and proprietary stainless steel along with pure aluminium from Australia. Subjected to the toughest testing conditions, this cookware offers extraordinary durability and robustness.
Q: What is the thickness of cookware?
A: 2.3mm
Q: Is it safe/healthy?
A: Yes, it completely toxin-free and safe for everyday use. Trivantages uses one of the finest steel quality from Nippon Steel Corporation, Japan and pure aluminium core from Australia. In addition, the emery finish on the surface eliminates the scope of food sticking on the cookware after cleaning, hence no carry over of stale food, thus, enabling healthy and hygienic cooking
Q: What is glass lid made of/ is it breakable?
A: It is made up of the shatter-resistant extra durable tempered glass lid. Yes, it is breakable. A characteristic of tempered glass, when broken, is that it fractures into hundreds of small, relatively harmless pieces versus the jagged shards of annealed glass.
Q: What are the handles made out of, are they durable?
A: The handles are made of stainless steel clasped with silicone grip and riveted from inside for extra comfort and strength.
Yes, the handles are extremely durable and stable.
Q: Do the handles heat up?
A: No. They will stay cool even if you are cooking for a long period.
Q: Can it develop hot spots?
A: The aluminium core enables even heat distribution which eliminates hot spots to a large extent.
Q: Is it induction safe?
A: Yes.
Q: Is it dishwasher safe?
A: Yes.
Q: How to clean this cookware?
A: Clean your kadai with mild, soft soap and a soft cloth or sponge. Rinse the kadai with lukewarm, not hot, water.
Q: How to take care of the cookware?
A: Along with the regular ‘Use and Care’ tips, please keep in mind that undissolved salt in the cookware, mixed either with cold water or left after boil drying, can cause corrosion or pitting. Thereby, it is recommended that you add salt only after the water has reached its boiling point.
Q: Is it oven safe?
A: Yes. It is oven safe upto 180 degree Celsius.
