Meyer Trivantage Stainless Steel Triply Cookware Kadai/Wok with Lid, 20cm
Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is a cookware that features a tri-ply construction with an aluminium core sandwiched between two layers of stainless steel. This design provides excellent heat distribution and retention for efficient cooking. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid also features a flared rim for easy pouring and a tempered glass lid for monitoring food. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is suitable for use on all cooktop surfaces, including induction.
What are the key benefits of Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid?
Experience toxin-free cooking with Three Layers, Three Benefits. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is designed with a core of quick and even heating Aluminium sandwiched between two layers – one side made from 100% safe non-toxic food grade stainless steel and the other induction compatible magnetic stainless steel. Not only does Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid contain zero Nickel, but Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid also cooks faster than ordinary stainless-steel products – saving you both fuel and time. The aluminium core ensures that heat spread evenly across your entire Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid eliminates any hot spots for an effortless culinary experience every single time. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is quite unique, as it offers superior pitting resistance compared to any other brand. Additionally, the handles of Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid are permanently riveted and covered in silicon stainless steel for a cool touch. Not only does Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid’s mirror polished finish shine on the outside but also has an emery finish inside for added elegance. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is compatible with all types of cooktops including induction units and can withstand temperatures up to 180 degrees Celsius/ Gas Mark 4. Furthermore, this remarkable Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is metal utensil safe making clean-up effortless. Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid has a 10-year warranty free from material & workmanship defects under normal household usage.
Why makes Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid an essential cookware for your kitchen?
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Even and efficient heating: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid
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is designed with three layers of metal, providing even heat distribution and faster cooking times.
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Versatility: Due to Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid’s size (20 Cm) and triply construction, a small triply kadai like Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used for a wide range of cooking methods such as sautéing, frying, and simmering.
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Durability: The triply construction of a Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid makes it highly durable and resistant to warping, scratching, and corrosion.
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Easy to clean: The smooth surface of a Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid makes it easy to clean, and it can be safely washed in a dishwasher.
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Safe cooking: The triply construction of a Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid makes it safe to use on all types of cooktops, including induction, gas, and electric.
How versatile is Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid when it comes to cooking food?
Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid is a versatile cooking vessel that can be used to prepare a variety of Indian dishes. Here are some Indian cuisines that can be cooked in a Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid:
North Indian cuisine: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare popular North Indian dishes such as chana masala, palak paneer, or kadai paneer.
South Indian cuisine: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare South Indian dishes such as sambar, rasam, or vada.
East Indian cuisine: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare East Indian dishes such as macher jhol (fish curry), aloo posto (potato curry), or chholar dal (chana dal curry).
West Indian cuisine: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare West Indian dishes such as pav bhaji, vada pav, or chicken tikka masala.
Street food: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare popular Indian street food such as gol gappe, bhel puri, or chana chaat.
Snacks and appetizers: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare Indian snacks and appetizers such as samosas, pakoras, or kebab fry.
Sweets and desserts: Meyer Trivantage Stainless Steel Triply Kadai/Wok with Lid can be used to prepare Indian sweets and desserts such as gulab jamun, rasgulla, or besan ladoo.