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To start, simply heat up some olive oil in a pan. Then, add in your favorite pasta noodles. We like to use spaghetti or linguine for this dish. Once the pasta is cooked, add in some garlic and red pepper flakes. These two ingredients are key for giving the aglio olio its signature flavor
Next, toss in some chopped tomatoes and green onions. For an extra boost of flavor, we also like to add in a bit of white wine. Let everything cook together for a few minutes, then add in your cooked pasta
Finish things off by topping with some freshly grated Parmesan cheese and enjoy! This aglio olio recipe is sure to please anyone who loves flavorful pasta dishes. Give it a try the next time you're looking for an easy and delicious meal.
If you're a fan of aglio olio, then you know that there's nothing quite like a good plate of this classic Italian dish. And while it may seem simple to make, there are definitely some tips and tricks that can help you get that restaurant-quality flavor. Here are our top tips for making aglio olio at home:
Use good quality olive oil. This is key for getting that rich, flavorful aglio olio taste.
Don't be afraid to add lots of garlic. The more, the better!
Use fresh pasta if you can. It makes a big difference in the final dish.
Be sure to properly salt your water when cooking the pasta. This will help to bring out the flavor of the pasta itself.
Use good quality Parmesan cheese. This will add a nice depth of flavor to the dish.
Don't be afraid to experiment with other herbs and spices. A little crushed red pepper flakes can really kick things up a notch.
Follow these tips and you'll be well on your way to making a delicious plate of aglio olio that's sure to please everyone at the table. Buon appetito!
Trust us, cooking is even more fun when the equipment is handy, safe & easy to use! We made this Pasta in the @potsandpans.in 100% Nickel Free Thick Stainless Steel Pan, it is durable and comes with a 5mm thick Aluminum sandwich base ensuring even heat distribution. We love the mirror polished finish on the outside and the pan is compatible with all cooktops.