Spaghetti Puttanesca

Serves 2-3

Preparation time 10 Minutes

Cooking time 10 Minutes


Tomatoes - 3

Olive oil - 10 ml

Garlic - 3 cloves

Black olives - 5-6

Capers - 1 tbsp

Tomato paste - 1 tbsp

Basil leaves - 3-4

Spaghetti - handful

Parmesan cheese - for garnish

Bored with the usual pasta dishes laden with the red sauce and white sauce? Here's a recipe to take your pasta game to the next level.


1) In a small pan, boil water.

2) Make a cross-shaped cut on the tomato and remove the eye.

3) Boil the tomatoes for 15-20 seconds and put them immediately in the ice water .

4) Remove the skin from the tomatoes and chop them and keep aside.

5) In a frying pan, heat olive oil.

6) Add sliced garlic to the oil and keep it at a low temperature and let the garlic infuse in the oil.

7) Next, add black olives and capers.

8) At this point, add chilli flakes if you like your food spicy.

9) Add the tomato paste next to the pan and cook it for 2-3 minutes.

10) Tear in a few basil leaves and check the seasoning.

11) Add the boiled spaghetti and toss till properly coated.

12) Garnish with parmesan cheese.

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