This Dumpling Bowl is a genius shortcut for anyone who loves dumplings but doesn’t want the hassle of folding each one. Everything—meat, seasoning, broth, and wrapper—is cooked together in one bowl for a cosy, comforting dish.

What is Dumpling Bowl?

Dumpling Bowl is a deconstructed dumpling recipe where seasoned ground chicken, aromatics, and dumpling wrappers are layered in a bowl and steamed. The result is juicy dumpling filling with soft wrapper ribbons soaked in flavourful broth.

Main Ingredients of Dumpling Bowl:

1. Ground Chicken – 300 g
   
   
2. Garlic – 2 cloves
   
   
3. Ginger (grated) – 1 tsp
   
   
4. Chicken Bouillon Powder – 2 tsp
   
   
5. Cooking Wine (optional) – 1 tbsp
   
   
6. Sugar – 1 tsp
   
   
7. Soy Sauce – 2 tsp
   
   
8. Oyster Sauce – 2 tsp
   
   
9. Sesame Oil – 1 tbsp
   
   
10. Water – 100 ml
    
    
11. Dumpling Wrappers – as needed
    
    

What Is So Special About Dumpling Bowl?

It gives all the comfort of dumplings without the time-consuming wrapping. Simple, fast, flavour-packed, and perfect for meal prep or cold-weather cravings.

Quick and Easy Dumpling Bowl:

Mix, layer, steam—your dumpling fix is ready in under 20 minutes with minimal prep.

Circulon A1 Series Nonstick Stockpot with Lid, 24 cm

How to Make Dumpling Bowl

1. In a bowl, combine ground chicken, minced garlic, grated ginger, chopped spring onion, bouillon powder, soy sauce, oyster sauce, sesame oil, cooking wine, sugar, and water. Mix well.
   

2. Cut dumpling wrappers into the size and shape of the bowl. Layer them into the bowl over the chicken mixture.
   

3. Place the bowl into a steamer and steam for 15–18 minutes until fully cooked.
   

4. Serve hot and enjoy the comforting broth and tender dumpling layers.
   
   

Expert Tips

1. Cut wrappers using the bowl you will use as a stencil
   

2. Add a dash of chilli oil or fried garlic on top for extra flavour.
   
   

Recipe Card

Dumpling Bowl

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Main / Bowl Meal

Servings

2

Prep Time

5 minutes

Cook Time

15 minutes

Calories

350

Quick and easy Dumpling Bowl — a no-wrap dumpling recipe with juicy chicken, soft wonton wrappers, and flavourful broth. Ready in under 20 minutes.

Author:

Samridh

Ingredients

• ● Ground Chicken – 300 g

• ● Spring Onion – 1 stalk
• ● Garlic – 2 cloves
• ● Ginger (grated) – 1 tsp
• ● Chicken Bouillon Powder – 2 tsp
• ● Cooking Wine (optional) – 1 tbsp
• ● Sugar – 1 tsp
• ● Soy Sauce – 2 tsp
• ● Oyster Sauce – 2 tsp
• ● Sesame Oil – 1 tbsp
• ● Water – 100 ml
• ● Dumpling Wrappers – as needed

View Cart (0) Checkout

Directions

1. Mix chicken and all seasoning ingredients in a bowl.

2. Add dumpling wrappers on top
3. Steam for 15–18 minutes.
4. Serve hot.

Recipe Video

Recipe Note

For stronger flavour, add a spoon of chilli oil or toasted sesame seeds before serving. Ensure wrappers are fully submerged so they steam evenly.